Commentary on: “What is restrained eating and how do we identify it?”: Unveiling the elephant in the room

Lowe, Michael R.

doi:10.1016/j.appet.2021.105221

Cited by 6 publications

(1 citation statement)

References 27 publications

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“…This distinction is thus between "successful" versus "unsuccessful" restriction. In a recent commentary on the Polivy et al 69 article, Lowe 77 challenges the conceptualisation of restrained eating as a trait. Thus, for this author, dieting is not the cause of dietary abnormalities such as the deregulation of hunger and satiety responses, but rather, it is the consequence of an obesogenic environment that underlies a chronic susceptibility to overeating, weight gain, and loss of dietary control.…”

Section: Discussionmentioning

confidence: 99%

Effect of food cues on time perception: influence of calories and diet control

Hallez

Filippone

Shankland

2022

Sci Rep

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The aim of this study was to investigate the influence on individuals’ time perception of observing a range of foods differing in calorific content. In a first experiment, 92 adult participants performed a temporal bisection task with stimulus durations presented in the form of high- or low-calorie food pictures as well as matched non-food control pictures. In a second experiment, 102 participants performed a strict replication of Experiment 1, without the low-calorie pictures condition as it showed less pronounced effects. Across the two experiments, the data revealed common results. An overestimation of time was observed in relation to high-calorie food pictures when compared with non-food pictures (Experiment 2), and the effect was a function of participants' diet control (Experiments 1 & 2). Contrary to our hypothesis, the more the participants reported controlling their diet, the less they overestimated the time when presented with food stimuli. The participants who controlled their diet reported being less aroused by the high-calorie food pictures, allowing the assumption that the modulation in time overestimation relies on the arousal response generated by high-calorie food pictures.

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Section: Discussionmentioning

confidence: 99%

Effect of food cues on time perception: influence of calories and diet control

Hallez

Filippone

Shankland

2022

Sci Rep

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Patterns of restrained eating in Chinese adolescents' interpersonal contexts: A latent profile analysis

Xiong

Zhang

et al. 2022

Curr Psychol

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Impact of a Mindfulness Mobile Application on Weight Loss and Eating Behavior in People with Metabolic Syndrome: a Pilot Randomized Controlled Trial

et al. 2023

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Background Weight-loss approaches involving mindfulness have been reported to reduce overeating behavior. We conducted a preliminary evaluation of the feasibility and effectiveness of a mindfulness mobile application (MMA) combined with a comprehensive lifestyle intervention (CLI) focused on weight loss and eating behaviors for people with metabolic syndrome based on post-intervention follow-up data. Method Participants were randomly assigned (1:1) to a CLI group or a CLI + MMA group. Participants received weekly CLI for 13 weeks, followed by telephone counseling for 13 weeks. The CLI + MMA group also had access to the MMA. Feasibility was assessed by the number of people who refused to participate, rate of adherence to the MMA, follow-up rate, and participant satisfaction. The preliminary endpoint was weight change (at 26 weeks). Participants completed the Dutch Eating Behavior Questionnaire (DEBQ). A mixed linear model was used for efficacy analysis. Results Eight of the 40 participants declined to participate. The MMA was used 4.4 ± 1.7 days per week, but the rate of adherence declined over time. The follow-up rate was 100%, and there was no difference in participant satisfaction between the groups. There was no significant group-by-time interaction for weight loss (p = 0.924), but there was a significant interaction for the DEBQ restrained eating score (p = 0.033). Conclusions This study found that CLI plus MMA was highly feasible and moderately acceptable. There were no significant differences in weight loss between the groups, but the CLI + MMA group showed an increase in restrained eating. Further large-scale studies are needed. Trial Registration Japanese University Hospital Medical Information Network (UMIN-ICDR). Clinical Trial identifier number UMIN000042626.

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Commentary on: “What is restrained eating and how do we identify it?”: Unveiling the elephant in the room

Cited by 6 publications

References 27 publications

Effect of food cues on time perception: influence of calories and diet control

Effect of food cues on time perception: influence of calories and diet control

Patterns of restrained eating in Chinese adolescents' interpersonal contexts: A latent profile analysis

Impact of a Mindfulness Mobile Application on Weight Loss and Eating Behavior in People with Metabolic Syndrome: a Pilot Randomized Controlled Trial

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