Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

López‐González, Leyre; Becerra‐Tomás, Nerea; Babió, Nancy; Martínez‐González, Miguel Ángel; Díaz‐López, Andrés; Corella, Dolores; Goday, Albert; Romaguera, Dora; Vioque, Jesús; Alonso‐Gómez, Ángel M.; Wärnberǵ, Julia; Martínez, J. Alfredo; Serra-Majem, Luís; Estruch, Ramón; Tinahones, Francisco J.; Lapetra, José; Pintó, Xavier; Tur, Josep A.; López‐Miranda, José; Bueno‐Cavanillas, Aurora; Delgado-Rodrı́guez, Miguel; Matía‐Martín, Pilar; Daimiel, Lidia; Álvarez‐Álvarez, Laura; Vidal, Josep; Vázquez, Clotilde; Ros, Emilio; Vázquez‐Ruiz, Zenaida; Canudas, Sı́lvia; Carrión, Rebeca Fernández; Castañer, Olga; Zulet, M. Ángeles; Tojal-Sierra, Lucas; Bazán, María Julia Ajejas; García, Carmen Martínez; Martín, Marian; García‐Rios, Antonio; Casas, Rosa; Gómez-Pérez, Ana María; Santos‐Lozano, José Manuel; Goñi, Estíbaliz; Guillem-Sáiz, Patricia; Lassale, Camile; Abete, Itziar; Lete, Itziar Salaverria; Eguaras, Sonia; Schröder, Helmut; Salas‐Salvadó, Jordi; Investigators, PREDIMED-Plus

doi:10.1016/j.clnu.2021.02.024

Cited by 28 publications

(15 citation statements)

References 27 publications

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“…Furthermore, they are clinically accessible only at advanced hospitals and are frequently costly, invasive, and time consuming. Therefore, the development of cheap, fast, and easily accessible diagnostic and screening tools is needed (Humpel, 2011;Zvěřová, 2018).…”

Section: Introductionmentioning

confidence: 99%

Predicting Dementia With Prefrontal Electroencephalography and Event-Related Potential

Doan

Choi

et al. 2021

Front. Aging Neurosci.

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Objective: To examine whether prefrontal electroencephalography (EEG) can be used for screening dementia.Methods: We estimated the global cognitive decline using the results of Mini-Mental Status Examination (MMSE), measurements of brain activity from resting-state EEG, responses elicited by auditory stimulation [sensory event-related potential (ERP)], and selective attention tasks (selective-attention ERP) from 122 elderly participants (dementia, 35; control, 87). We investigated that the association between MMSE and each EEG/ERP variable by using Pearson’s correlation coefficient and performing univariate linear regression analysis. Kernel density estimation was used to examine the distribution of each EEG/ERP variable in the dementia and non-dementia groups. Both Univariate and multiple logistic regression analyses with the estimated odds ratios were conducted to assess the associations between the EEG/ERP variables and dementia prevalence. To develop the predictive models, five-fold cross-validation was applied to multiple classification algorithms.Results: Most prefrontal EEG/ERP variables, previously known to be associated with cognitive decline, show correlations with the MMSE score (strongest correlation has |r| = 0.68). Although variables such as the frontal asymmetry of the resting-state EEG are not well correlated with the MMSE score, they indicate risk factors for dementia. The selective-attention ERP and resting-state EEG variables outperform the MMSE scores in dementia prediction (areas under the receiver operating characteristic curve of 0.891, 0.824, and 0.803, respectively). In addition, combining EEG/ERP variables and MMSE scores improves the model predictive performance, whereas adding demographic risk factors do not improve the prediction accuracy.Conclusion: Prefrontal EEG markers outperform MMSE scores in predicting dementia, and additional prediction accuracy is expected when combining them with MMSE scores.Significance: Prefrontal EEG is effective for screening dementia when used independently or in combination with MMSE.

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Section: Introductionmentioning

confidence: 99%

Predicting Dementia With Prefrontal Electroencephalography and Event-Related Potential

Doan

Choi

et al. 2021

Front. Aging Neurosci.

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Section: Resultsmentioning

confidence: 99%

“…In summary, all the selected dietary guidelines promote the consumption of a great variety of fruits and vegetables, which contribute to the maintenance of an appropriate health status. According to López-González et al, the higher the quantity and variety in fruit and vegetables' consumption, the better nutrient adequacy and diet quality [35]. United States 2 cups-eq/day 2 1 2 cups-eq/day 6 oz-eq/day 1 1 2 cups-eq/week 5 oz-eq/week --Italy 2-3 servings/day (1 serving = 150 g) 2 1 2 -3 servings/day (1 serving = 200 g) 2 1 2 -4 1 2 servings bread/day (1 serving = 50 g)1-1 1 2 servings rice and/or pasta/ day (1 serving = 80 g)1 1 2 -3 servings breakfast cereals/week (1 serving = 30 g)1-2 servings potatoes/week (1 serving = 200 g) piece/a slice of pineapple/two slices melon/watermelon; 150 mL of fresh fruit juice) 2 servings/day (150 g raw in the form of a salad (tomato, lettuce, etc.…”

Section: Recommendations For Specific Food Groups: Established Daily Intakesmentioning

confidence: 99%

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

et al. 2021

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Food-Based Dietary Guidelines (FBDG) include dietary recommendations based on food groups according to the general and accepted nutrition principles and current scientific evidence. Adoption of FBDG contributes to the prevention of malnutrition in all its forms, promotes human health, and reduces environmental impact. The present review aims to perform an international comparative analysis of the FBDG adopted in different countries from three different continents (America, Asia, and Europe), with particular reference to the Spanish Food Safety and Nutrition Agency (AESAN, Agencia Española de Seguridad Alimentaria y Nutrición) Scientific Committee dietary recommendations. A total of twelve countries with the most updated FBDG and/or closest to the traditional and cultural preferences of Spain were finally selected. All the reviewed FBDG provided recommendations for fruits, vegetables, cereals, legumes, nuts, milk and dairy products, meat and derivatives, fish, eggs, water, and oil; however, remarkable differences regarding recommended amounts were found among countries.

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“…Previous studies demonstrated that among Chinese college adolescents, regular breakfast eaters consumed more milk and eggs at breakfast than those who skipped breakfast. [ 9 ] Dairy and eggs are rich in vitamin D, which has been reported to be involved in preventing IBS. In addition, a previous study indicated that 1, 25 (OH) 2D3 has an important anti-inflammatory role through synthesizing antimicrobial defensive peptides and protecting gut barrier function, [ 24 ] subsequently protecting an individual against IBS.…”

Section: Discussionmentioning

confidence: 99%

“…A systematic review meta-analysis showed that regular breakfast eaters consume more calories, fiber, vegetables, and fruits and less fat than those who skip breakfast. [ 8 ] Notably, foods rich in dietary fiber, such as vegetables and fruits, [ 9 , 10 ] have been confirmed as protective factors against the risk of IBS [ 11 , 12 ] because dietary fiber stimulates the colonic mucosa, thereby increasing secretion and peristalsis, which subsequently increases fecal mass. [ 13 ] Although we inferred from the aforementioned findings that breakfast consumption frequency could be associated with IBS, few empirical studies evaluating this association have been conducted.…”

Section: Introductionmentioning

confidence: 99%

Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students

Zhang

Wang

et al. 2021

Medicine

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Irritable bowel syndrome (IBS) is a common functional gastrointestinal disorder that affects specific groups of people. The relationship between breakfast consumption frequency and the risk of IBS is unclear. This study aimed to investigate the association between breakfast consumption frequency and the risk of IBS among Chinese female college students.In this cross-sectional study (n = 706) conducted in October 2018, the frequency of breakfast consumption was categorized as 0 to 3 times/week, 4 to 6 times/week, or daily. IBS was diagnosed according to the Rome III criteria and was based on the presence of abdominal pain or discomfort for at least 3 months during the previous 6 months, with at least 2 or more of the following conditions: changes in frequency or form of stool and/or decrease in pain after defecation. We adjusted for confounding factors, including age, only child (yes or no), parents’ educational levels (senior high school or below, college, or postgraduate), parents’ marital status (married, widowed, or divorced), smoking status (smoker or nonsmoker), drinking status (drinker or nondrinker), body mass index, and depressive symptoms. A multiple logistic regression analysis was performed to determine the relationship between breakfast frequency and the risk of IBS.Among 706 participants, 23.7% were the only child in their family, and the proportion of parents divorced or widowed was 18.5%. The proportion of fathers and mothers with high school education or above was 93.3% and 96.3%, respectively. The prevalence of IBS among the participants was 17.3% (122/706). Multivariate logistic regressions analysis showed that breakfast consumption frequency is negatively associated with the risk of IBS after adjusting for confounding factors. The odds ratios (95% confidence intervals) for IBS in the breakfast frequency category of 0 to 3 times/week, 4 to 6 times/week, and daily were 1.00 (reference), 0.96 (0.58, 1.60), and 0.45 (0.26, 0.78), respectively (P = .002).Our data revealed that regular breakfast consumption is associated with a lower risk of IBS among Chinese college students. Future cohort and/or interventional studies should be conducted to further explore the association between breakfast consumption frequency and IBS.

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Variety in fruits and vegetables, diet quality and lifestyle in an older adult mediterranean population

Cited by 28 publications

References 27 publications

Predicting Dementia With Prefrontal Electroencephalography and Event-Related Potential

Predicting Dementia With Prefrontal Electroencephalography and Event-Related Potential

Food-Based Dietary Guidelines around the World: A Comparative Analysis to Update AESAN Scientific Committee Dietary Recommendations

Association between breakfast consumption frequency and the risk of irritable bowel syndrome among Chinese female college students

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