Influence of the L-carnitine and resveratrol complex on physiological, biochemical and morphological indicators of normal and obese rats

Шипелин, В А; Шумакова, А А; Semin, M O; Трусов, Н В; Балакина, А С; Timonin, A N; Gmoshinski, I. V.; Nikityuk, D

doi:10.33029/0042-8833-2021-90-1-15-32

Cited by 1 publication

(2 citation statements)

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“…Zinc has a multifaceted effect on all parts of the immune system [10]. It is necessary for the synthesis of T-helpers, the formation of antibodies, and the blast transformation of B-lymphocytes.…”

Section: Resultsmentioning

confidence: 99%

“…To ensure the functioning of innate and adaptive immunity, it is necessary to consume an adequate amount of biologically active nutrients that act on the immune system through gene expression and correction of intestinal microbiocenosis [9][10][11]. The impact on ACE-2, furin and 3-CL protease with the help of various biologically active food substances is also important in the prevention and treatment of coronavirus diseases.…”

Section: Introductionmentioning

confidence: 99%

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Biologically active food components as an element in the prevention of coronavirus infection: A review

Zakrevskiy,

Nazarenko,

Simakova

et al. 2023

Vestnik SPbSU. Medicine

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Immune cells play a vital role in protecting the human body from pathogens and viruses. The deficiency of a number of nutrients in the diet negatively affects the state of the immune system, which disrupts the chemical, structural, and regulatory processes in the body. The purpose of the article is to consider the role of various biologically active nutrients and bioactive substances in increasing innate and adaptive human immunity for the prevention of COVID-19 in the population. Using the research method of scientific electronic libraries, bibliographic bases of articles on medical sciences, it was found that such vitamins as C, D, A, and E, minerals (zinc, iron, selenium), resveratrol, turmeric flavonoids, garlic, green tea, elderberry extract, biologically active substances from an aqueous extract of wormwood leaves help prevent coronavirus infection or reduce the severity of the disease, having immunomodulatory, anti-inflammatory, antioxidant and antiviral properties. In the context of the ongoing pandemic of coronavirus infection, recommendations for including the biologically active substances described above in the diet can be extrapolated to the entire population to maintain the immune system and the body’s resistance to infection.

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Section: Resultsmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%