2021
DOI: 10.1093/ajcn/nqab005
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Low fermentable oligosaccharides, disaccharides, monosaccharides, and polyols diet compared with traditional dietary advice for diarrhea-predominant irritable bowel syndrome: a parallel-group, randomized controlled trial with analysis of clinical and microbiological factors associated with patient outcomes

Abstract: Background The efficacy and factors associated with patient outcomes for a diet low in fermentable oligosaccharides, disaccharides, monosaccharides, and polyols (LFD) compared with traditional dietary advice (TDA) based on modified National Institute for Clinical Excellence guidelines for irritable bowel syndrome with diarrhea (IBS-D) in regions consuming a non-Western diet are unclear. Objectives We aimed to determine the ef… Show more

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Cited by 48 publications
(73 citation statements)
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“…The search strategy generated 1231 citations, 79 of which appeared relevant and were retrieved for further assessment (Supplementary Figure 1). Of these, we excluded 66 that did not fulfil eligibility criteria, leaving 13 eligible articles, [28,29,33,[52][53][54][55][56][57][58][59][60][61] which included 944 patients, 472 of whom were allocated to a low FODMAP diet. Twelve RCTs evaluated low FODMAP dietary advice, [28,33,[52][53][54][55][56][57][58][59][60][61] and one RCT evaluated a low FODMAP diet in which participants were provided with the majority of food to be consumed and advised about fluid choices throughout the duration of the intervention.…”
Section: Resultsmentioning
confidence: 99%
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“…The search strategy generated 1231 citations, 79 of which appeared relevant and were retrieved for further assessment (Supplementary Figure 1). Of these, we excluded 66 that did not fulfil eligibility criteria, leaving 13 eligible articles, [28,29,33,[52][53][54][55][56][57][58][59][60][61] which included 944 patients, 472 of whom were allocated to a low FODMAP diet. Twelve RCTs evaluated low FODMAP dietary advice, [28,33,[52][53][54][55][56][57][58][59][60][61] and one RCT evaluated a low FODMAP diet in which participants were provided with the majority of food to be consumed and advised about fluid choices throughout the duration of the intervention.…”
Section: Resultsmentioning
confidence: 99%
“…Of these, we excluded 66 that did not fulfil eligibility criteria, leaving 13 eligible articles, [28,29,33,[52][53][54][55][56][57][58][59][60][61] which included 944 patients, 472 of whom were allocated to a low FODMAP diet. Twelve RCTs evaluated low FODMAP dietary advice, [28,33,[52][53][54][55][56][57][58][59][60][61] and one RCT evaluated a low FODMAP diet in which participants were provided with the majority of food to be consumed and advised about fluid choices throughout the duration of the intervention. [29] In terms of the alternative intervention, 237 patients received BDA/NICE dietary advice for IBS in five RCTs, [33,[52][53][54][55] 106 were allocated to habitual diet in four RCTs, [28,29,56,57] 76 were randomised to sham dietary advice in two trials, [58,59] 33 were allocated to alternative brief dietary advice in one RCT, [60] and 20 received a high FODMAP diet in one trial (Supplementary Table 2).…”
Section: Resultsmentioning
confidence: 99%
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“…One study of IBS-D patients randomised to the low FODMAP diet or traditional dietary advice found that responders of the low FODMAP diet were those with baseline higher dysbiosis characterised by higher saccharolytic fermentation (ie the capability of the colonic microbiota to digest carbohydrates usually due to increased amount of Bacteroides species and some strains of Prevotella) and could predict the response to low FODMAP diet. 29,30 Despite these limitations, a short trial with the low FODMAP diet is generally recommended as a dietary treatment for IBS.…”
Section: Low Fodmapmentioning
confidence: 99%