2021
DOI: 10.1002/jez.2452
|View full text |Cite
|
Sign up to set email alerts
|

Climate vulnerability of South American freshwater fish: Thermal tolerance and acclimation

Abstract: Freshwater fish are restricted by their physiology to rivers and lakes, and are generally limited in their capacity to disperse across basins. As a result, there is often a close match between the evolutionary history of river basins and their natural history. Thus, the regional landscape and ecological features, such as temperature, have shaped the evolution and adaptation of local fish assemblages. Climate change is expected to affect fish diversity and increase extinction, especially in low latitudes, and i… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

1
17
0

Year Published

2021
2021
2024
2024

Publication Types

Select...
5
1

Relationship

1
5

Authors

Journals

citations
Cited by 24 publications
(20 citation statements)
references
References 62 publications
1
17
0
Order By: Relevance
“…CT max measured at the average maximum temperature encountered in the natural habitat of the six species ranged from ~39.2°C for L. victorianus to ~42.2°C for C. macropomum . In a recent review of thermal tolerance in South American fish Campos et al (2021) summarized data for CT max in 106 species; for those species from the Amazon acclimated to their average habitat temperature, CT max averaged 38.6°C and ranged from 30.9 to 42.8°C (data extracted from aggregated data set). Nyboer and Chapman quantified the CT max of Nile perch ( Lates niloticus ) held for 3 weeks to the average maximum water temperature of the home environment (Lake Victoria) and reported a CT max of ~39.1°C.…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…CT max measured at the average maximum temperature encountered in the natural habitat of the six species ranged from ~39.2°C for L. victorianus to ~42.2°C for C. macropomum . In a recent review of thermal tolerance in South American fish Campos et al (2021) summarized data for CT max in 106 species; for those species from the Amazon acclimated to their average habitat temperature, CT max averaged 38.6°C and ranged from 30.9 to 42.8°C (data extracted from aggregated data set). Nyboer and Chapman quantified the CT max of Nile perch ( Lates niloticus ) held for 3 weeks to the average maximum water temperature of the home environment (Lake Victoria) and reported a CT max of ~39.1°C.…”
Section: Discussionmentioning
confidence: 99%
“…Applying this projection to the 5160 described species of freshwater fishes in the region (Reis et al, 2016), over 1100 species of South American fishes may be at risk of extinction due to climate change. A recent review of thermal tolerance and acclimation capacity for 106 species of South American freshwater fishes by Campos et al (2021) supports a higher susceptibility of fish species living at the tropical areas of South America as they are living close to their thermal limits and have low acclimation capacity. These studies highlight the potential vulnerability of tropical South America fish species to climate change and the importance of increasing our understanding of thermal limits for fishes of this region.…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…Recent research suggests that many warmwater fish species exist in habitats near their upper thermal tolerance limits and are particularly vulnerable to warming temperatures (Barbarossa et al. 2021; Campos et al., in press). Thus, catfishes may be vulnerable to climate warming, especially those that face other ecological and biological stressors, such as madtom species.…”
Section: Path For the Futurementioning
confidence: 99%
“…2012; Campos et al. 2021). Within the tropical and subtropical areas, some special biomes and particular microhabitats such as open forest and semi‐arid biomes are currently suffering high temperatures and their biological communities may be candidates to suffer increased heat impacts (Duarte et al.…”
Section: Introductionmentioning
confidence: 99%