2021
DOI: 10.1111/pce.14040
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Poplar acetylome profiling reveals lysine acetylation dynamics in seasonal bud dormancy release

Abstract: For perennials in boreal and temperate ecosystems, bud dormancy is crucial for survival in harsh winter. Dormancy is released by prolonged exposure to low temperatures and is followed by reactive growth in the spring. Lysine acetylation (Kac) is one of the major post-translational modifications (PTMs) that are involved in plant response to environmental signals. However, little information is available on the effects of Kac modification on bud dormancy release. Here, we report the dynamics of lysine acetylome … Show more

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Cited by 27 publications
(41 citation statements)
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References 97 publications
(148 reference statements)
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“…tremula × P . alba , there was a slight decrease in LysAc during dormancy release ( Liao et al., 2021 ). Within 0–48 h after imbibition of O .…”
Section: Characteristics Of Lys-acetylated Proteinsmentioning
confidence: 99%
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“…tremula × P . alba , there was a slight decrease in LysAc during dormancy release ( Liao et al., 2021 ). Within 0–48 h after imbibition of O .…”
Section: Characteristics Of Lys-acetylated Proteinsmentioning
confidence: 99%
“…(2011) localized Lys-acetylated proteins to the nucleus, plasma membrane, and chloroplast, whereas the chromocenter was hypo-Lys-acetylated. Subcellular localization predictions reveal that the number of Lys-acetylated proteins varies across subcellular compartments among plant species, tissues, and developmental stages ( Fang et al., 2015 ; He et al., 2016 ; Xia et al., 2016 ; Xiong et al., 2016 ; Zhang et al., 2016 ; Zhen et al., 2016 ; Chen et al., 2018 ; Jiang et al., 2018 ; Li et al., 2018b , 2021b ; Meng et al., 2018 ; Xue et al., 2018 ; Zhou et al., 2018 ; Zhu et al., 2018 ; Cao et al., 2019 ; Yan et al., 2020 ; Liao et al., 2021 ) ( Figure 2 B). Almost 90% of Lys-acetylated proteins are located in the chloroplast, cytoplasm, nucleus, and mitochondria of plant cells.…”
Section: Characteristics Of Lys-acetylated Proteinsmentioning
confidence: 99%
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