“…Enzymes are very significant biocatalysts, which are widely used in food industry, [1] biocatalysis, [2] leather industry, [3] biosensor development, [4] biodiesel production [5] and other application fields owing to their high substrate selectivity, high catalytic efficiency, and mild reaction conditions [6–8] . However, there are some disadvantages in enzyme preparation, such as poor stability, [9] strict storage and transportation conditions, and poor recyclability, which greatly limits their practical applications.…”