2021
DOI: 10.1016/j.ijfoodmicro.2020.109017
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Prevalence and antimicrobial susceptibility of Campylobacter isolated from retail chickens in Thailand

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Cited by 18 publications
(11 citation statements)
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“…In the present study, the prevalence of SUL- and TMP-resistance was low in E. coli isolates from farm B, although qnrS -positive isolates were obtained from this farm at a rate comparable to that in farm A. Thus, the prevalence of E. coli with PMQR may be caused by the use of quinolones in poultry in Thailand ( Nhung et al, 2016 ; Wangroongsarb et al, 2021 ) and the association of the combined use of sulfadiazine and TMP at farm A with the selection of E. coli with TMP resistance and PMQR is likely to be limited. Because only 2 farms participated in the present study, it is important to conduct large-scale studies to evaluate the prevalence of PMQR in E. coli originating from chickens in Thailand.…”
Section: Discussionmentioning
confidence: 57%
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“…In the present study, the prevalence of SUL- and TMP-resistance was low in E. coli isolates from farm B, although qnrS -positive isolates were obtained from this farm at a rate comparable to that in farm A. Thus, the prevalence of E. coli with PMQR may be caused by the use of quinolones in poultry in Thailand ( Nhung et al, 2016 ; Wangroongsarb et al, 2021 ) and the association of the combined use of sulfadiazine and TMP at farm A with the selection of E. coli with TMP resistance and PMQR is likely to be limited. Because only 2 farms participated in the present study, it is important to conduct large-scale studies to evaluate the prevalence of PMQR in E. coli originating from chickens in Thailand.…”
Section: Discussionmentioning
confidence: 57%
“…The inappropriate use of antimicrobial medications important to humans in animals and the in-feed use of these drugs are major concerns. Quinolones, including fluoroquinolones are categorized as “highest priority critically important” antimicrobials for human medicine ( WHO, 2019 ) and have been used in food animals in many countries ( Collignon et al, 2016 ; Roth et al, 2019 ), including poultry in Thailand ( Nhung et al, 2016 ; Wangroongsarb et al, 2021 ).…”
Section: Introductionmentioning
confidence: 99%
“…Campylobacter contamination in the chicken production chain and retail meat varies greatly between nations, necessitating the development of country-specific intervention strategies ( Wangroongsarb et al, 2021 ). According to a collection of prevalence statistics from several Asian research, over 60% of Asian countries ( Suzuki and Yamamoto, 2009 ) are affected by Campylobacter contamination.…”
Section: Discussionmentioning
confidence: 99%
“…C. jejuni is becoming increasingly resistant to clinically important antibiotics, and drug-resistant strains can be transmitted to humans through the food chain; this situation constitutes a major public health problem ( Wangroongsarb et al, 2021 ). In this study, chicken C. jejuni isolates had high resistance to quinolones and β-lactams with rates similar to those reported in previous studies (approximately 80%) ( Luangtongkum et al, 2009 ).…”
Section: Discussionmentioning
confidence: 99%
“…Campylobacters are the most frequently isolated enteric bacterial pathogens in both developed countries and low- and middle-income countries (LMICs) [ 9 ]. The genus of Campylobacter includes 17 species and 6 subspecies; the thermotolerant species C. jejuni and C. coli are the best known human pathogens causing human gastroenteritis [ 10 , 11 ].…”
Section: Introductionmentioning
confidence: 99%