Abstract:BackgroundEnvironmental changes of biotic or abiotic nature during critical periods of early development may exert a profound influence on physiological functions later in life. This process, named developmental programming can also be driven through parental nutrition. At molecular level, epigenetic modifications are the most likely candidate for persistent modulation of genes expression in later life.ResultsIn order to investigate epigenetic modifications induced by programming in rainbow trout, we focused o… Show more
“…As such, methionine potentially represents a critical factor in nutritional programming. In this regard, we recently reported that feeding a methionine-deficient diet to rainbow trout broodstock for 6 months affected the activation and/or expression of several key metabolic factors in offspring through DNA methylation (Veron et al, 2018), confirming the possibility of nutritional programming in fish through parental methionine nutrition (Fontagné-Dicharry et al, 2017;Seiliez et al, 2017).…”
Section: Introductionmentioning
confidence: 71%
“…This finding is supported by several studies which demonstrated that early imbalanced dietary methionine led to modulation of DNA and histone methylation later in life through the control of the one-carbon metabolism (Rees, 2002;Waterland, 2006;Waterland and Jirtle, 2004). Recently, we also reported that for both broodstock and early fry, methionine nutrition affected the methylation of several CpG sites and the mRNA levels of bnip3a (bcl-2/E1B-19K interacting protein 3) and bnip3lb1 (also known as nix) genes involved in mitochondrial mediated apoptosis and/or mitophagy (Veron et al, 2018). In the present study, we did not observe any modulation of global DNA methylation in the livers of fish from fry fed the MD diet compared with their control counterparts.…”
Section: Bmentioning
confidence: 83%
“…In addition to its role as a building block for protein synthesis, methionine has recently emerged as a key factor in modulating several cell signalling pathways (Belghit et al, 2014;Séité et al, 2018;Skiba-Cassy et al, 2016), the antioxidant defence system (Andersen et al, 2016;Fontagné-Dicharry et al, 2015;Séité et al, 2018;Tesseraud et al, 2009) and the epigenetic processes of histone and DNA methylation (Veron et al, 2018;Waterland, 2006), and (n=6) and were analysed using two-way ANOVA or PERMANOVA, followed by Tukey's post hoc test for multiple comparisons. Where the interaction between diet and nutritional past is significant (asterisks), lowercase letters in the graphs represent statistically significant differences (P<0.05, Tukey's HSD).…”
Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including DNA and histone methylation. As such, it represents a potential critical factor in nutritional programming. Here, we investigated whether early methionine restriction at first feeding could have long-term programmed metabolic consequences in rainbow trout. For this purpose, trout fry were fed with either a control diet (C) or a methionine-deficient diet (MD) for 2 weeks from the first exogenous feeding. Next, fish were subjected to a 5 month growth trial with a standard diet followed by a 2 week challenge (with the MD or C diet) to test the programming effect of the early methionine restriction. The results showed that, whatever the dietary treatment of fry, the 2 week challenge with the MD diet led to a general mitochondrial defect associated with an increase in endoplasmic reticulum stress, mitophagy and apoptosis, highlighting the existence of complex cross-talk between these different functions. Moreover, for the first time, we also observed that fish fed the MD diet at the first meal later exhibited an increase in several critical factors of mitophagy, hinting that the early nutritional stimulus with methionine deficiency resulted in long-term programming of this cell function. Together, these data extend our understanding of the role of dietary methionine and emphasize the potential for this amino acid in the application of new feeding strategies, such as nutritional programming, to optimize the nutrition and health of farmed fish.
“…As such, methionine potentially represents a critical factor in nutritional programming. In this regard, we recently reported that feeding a methionine-deficient diet to rainbow trout broodstock for 6 months affected the activation and/or expression of several key metabolic factors in offspring through DNA methylation (Veron et al, 2018), confirming the possibility of nutritional programming in fish through parental methionine nutrition (Fontagné-Dicharry et al, 2017;Seiliez et al, 2017).…”
Section: Introductionmentioning
confidence: 71%
“…This finding is supported by several studies which demonstrated that early imbalanced dietary methionine led to modulation of DNA and histone methylation later in life through the control of the one-carbon metabolism (Rees, 2002;Waterland, 2006;Waterland and Jirtle, 2004). Recently, we also reported that for both broodstock and early fry, methionine nutrition affected the methylation of several CpG sites and the mRNA levels of bnip3a (bcl-2/E1B-19K interacting protein 3) and bnip3lb1 (also known as nix) genes involved in mitochondrial mediated apoptosis and/or mitophagy (Veron et al, 2018). In the present study, we did not observe any modulation of global DNA methylation in the livers of fish from fry fed the MD diet compared with their control counterparts.…”
Section: Bmentioning
confidence: 83%
“…In addition to its role as a building block for protein synthesis, methionine has recently emerged as a key factor in modulating several cell signalling pathways (Belghit et al, 2014;Séité et al, 2018;Skiba-Cassy et al, 2016), the antioxidant defence system (Andersen et al, 2016;Fontagné-Dicharry et al, 2015;Séité et al, 2018;Tesseraud et al, 2009) and the epigenetic processes of histone and DNA methylation (Veron et al, 2018;Waterland, 2006), and (n=6) and were analysed using two-way ANOVA or PERMANOVA, followed by Tukey's post hoc test for multiple comparisons. Where the interaction between diet and nutritional past is significant (asterisks), lowercase letters in the graphs represent statistically significant differences (P<0.05, Tukey's HSD).…”
Methionine is a key factor in modulating the cellular availability of the main biological methyl donor S-adenosylmethionine (SAM), which is required for all biological methylation reactions including DNA and histone methylation. As such, it represents a potential critical factor in nutritional programming. Here, we investigated whether early methionine restriction at first feeding could have long-term programmed metabolic consequences in rainbow trout. For this purpose, trout fry were fed with either a control diet (C) or a methionine-deficient diet (MD) for 2 weeks from the first exogenous feeding. Next, fish were subjected to a 5 month growth trial with a standard diet followed by a 2 week challenge (with the MD or C diet) to test the programming effect of the early methionine restriction. The results showed that, whatever the dietary treatment of fry, the 2 week challenge with the MD diet led to a general mitochondrial defect associated with an increase in endoplasmic reticulum stress, mitophagy and apoptosis, highlighting the existence of complex cross-talk between these different functions. Moreover, for the first time, we also observed that fish fed the MD diet at the first meal later exhibited an increase in several critical factors of mitophagy, hinting that the early nutritional stimulus with methionine deficiency resulted in long-term programming of this cell function. Together, these data extend our understanding of the role of dietary methionine and emphasize the potential for this amino acid in the application of new feeding strategies, such as nutritional programming, to optimize the nutrition and health of farmed fish.
“…At the same time, more proximal CpG islands in mice showed no variation [45]. This seems not unusual, as studying the possibility to program the response to hypoxia and dietary methionine deficiencies in rainbow trout, it was observed that the methylation level of targeted genes was consistently low (0 to 3%) in proximal positions (until -600 bp), being more susceptible to be methylated the CpG sites at more distal positions [53].…”
Section: Fish Scd1a Can Be Programed Through Broodstock Nutritionmentioning
confidence: 88%
“…Different studies in fish have revealed how the early environment can have long lasting-effects on the later phenotype and on the ability to adapt to environmental conditions later in life (reviewed by [50]). Such early stimuli refer, among others, to temperature at larval stage [51], cold-shock and air-exposure to embryos and larvae [52], early acute hypoxia at embryo stage, broodstock or fry methionine deficient diets [53], and first feeding with carbohydrates [54], a mix of plant proteins [55] or soya-based diets [56,57]. There is also experimental evidence for the nutritional programing of lipid metabolism in both fish [20,38,39,40,41,42], and higher vertebrates [48,49], though the epigenetic mechanisms regulating the expression of key genes such as fads2 and scd1 remains elusive in fish, and in marine fish in particular.…”
scite is a Brooklyn-based organization that helps researchers better discover and understand research articles through Smart Citations–citations that display the context of the citation and describe whether the article provides supporting or contrasting evidence. scite is used by students and researchers from around the world and is funded in part by the National Science Foundation and the National Institute on Drug Abuse of the National Institutes of Health.