2018
DOI: 10.1111/aas.13238
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Orthostatic intolerance in enhanced recovery laparoscopic colorectal resection

Abstract: Postoperative orthostatic intolerance is a common problem during the first 24 hour following laparoscopic colorectal resection and may be followed by delayed recovery.

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Cited by 17 publications
(37 citation statements)
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References 20 publications
(30 reference statements)
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“…Orthostatic hypotension and orthostatic intolerance are common findings in the early postoperative period after laparoscopic colorectal surgery and contribute to dizziness and difficulty with mobilization . Dizziness occurred in 19% of patients without a stoma and 17% of patients with a stoma on POD 0, and was a reason for delayed discharge.…”
Section: Discussionmentioning
confidence: 99%
“…Orthostatic hypotension and orthostatic intolerance are common findings in the early postoperative period after laparoscopic colorectal surgery and contribute to dizziness and difficulty with mobilization . Dizziness occurred in 19% of patients without a stoma and 17% of patients with a stoma on POD 0, and was a reason for delayed discharge.…”
Section: Discussionmentioning
confidence: 99%
“…The institution is a tertiary colorectal cancer surgical unit performing more than 300 minimally invasive colorectal procedures annually and with a fully implemented ERAS protocol 28 . The perioperative care programme has been described in detail previously 29 . All patients received information regarding the procedure, admission and recovery from doctors, nurses, physiotherapists and dieticians 4-10 days before admission.…”
Section: Perioperative Coursementioning
confidence: 99%
“…During the perioperative period, patients followed the standard of care for colon cancer in a setting of Enhanced Recovery After Surgery (ERAS), which has been described in detail for the department elsewhere [30]. There were no restrictions on pain management, and all patients were encouraged to take their regular medication after surgery.…”
Section: Settingmentioning
confidence: 99%