2018
DOI: 10.1016/j.watres.2018.07.055
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Fish-mediated plankton responses to increased temperature in subtropical aquatic mesocosm ecosystems: Implications for lake management

Abstract: Although it is well established that climate warming can reinforce eutrophication in shallow lakes by altering top-down and bottom-up processes in the food web and biogeochemical cycling, recent studies in temperate zones have also shown that adverse effects of rising temperature are diminished in fishless systems. Whereas the removal of zooplanktivorous fish may be useful in attempts to mitigate eutrophication in temperate shallow lakes, it is uncertain whether similar mitigation might be achieved in warmer c… Show more

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Cited by 53 publications
(20 citation statements)
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“…Lower predation seems unlikely given data obtained from the same system reveals that lake heating resulted in increased fish predation pressure on zooplankton (Ejsmont‐Karabin and Węgleńska 1988; Hillbricht‐Ilkowska and Zdanowski 1988 a ), and warm water discharge generally attracts planktivorous fish resulting in increased fish density (Świerzowski and Godlewska 2001). Moreover, higher temperatures are generally known to increase fish predation on zooplankton, especially on large‐bodied cladocerans (e.g., Gliwicz 1994; Brucet et al 2010; He et al 2018). Fish in heated lakes have increased growth rates, and in some species increased fertility, in comparison with fish from non‐heated lakes (Thorslund 1971).…”
Section: Discussionmentioning
confidence: 99%
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“…Lower predation seems unlikely given data obtained from the same system reveals that lake heating resulted in increased fish predation pressure on zooplankton (Ejsmont‐Karabin and Węgleńska 1988; Hillbricht‐Ilkowska and Zdanowski 1988 a ), and warm water discharge generally attracts planktivorous fish resulting in increased fish density (Świerzowski and Godlewska 2001). Moreover, higher temperatures are generally known to increase fish predation on zooplankton, especially on large‐bodied cladocerans (e.g., Gliwicz 1994; Brucet et al 2010; He et al 2018). Fish in heated lakes have increased growth rates, and in some species increased fertility, in comparison with fish from non‐heated lakes (Thorslund 1971).…”
Section: Discussionmentioning
confidence: 99%
“…In situ, we compared the D. longispina complex communities (composed of three hybridizing species: D. galeata , D. longispina , and D. cucullata ) inhabiting either heated lakes or non‐heated control lakes nearby. Reduced body size in Daphnia can be caused directly by temperature increase (due to the physiological advantage of size reduction, Kozłowski et al 2004), or indirectly by temperature‐mediated increase in planktivorous fish predation (e.g., Brucet et al 2010; He et al 2018). Fish predation has a particularly strong impact on body size in zooplankton communities (Brooks and Dodson 1965).…”
Section: Figurementioning
confidence: 99%
“…We also calculated the densityweighted body mass of the zooplankton community and the biomass ratio of cladocerans to copepods to assess the predation strength of fish on zooplankton as large-sized individuals and taxa with low mobility (e.g., cladocerans) were more sensitive to fish predation (Jackson et al, 2007;Jeppesen et al, 2011). These metrics (when combined) are considered to be good indicators of top-down control and are widely used in long-term monitoring, cross-system lake comparison, and mesocosm studies (Gyllström et al, 2005;Jackson et al, 2007;Jeppesen et al, 2011;Liu et al, 2018;He et al, 2018He et al, , 2021.…”
Section: Phytoplankton Zooplankton and Top-down Controlmentioning
confidence: 99%
“…As an issue of national concern, numerous studies in lakes have been paid more attention regarding their physical, chemical (e.g., total nitrogen [17], total phosphorus [18], heavy metals [19], etc. ), and biological (e.g., phytoplankton [20], aquatic fish [21] and aquatic plant [22] etc.) parameters, as well as the influences of land use [23] and eutrophication [24].…”
Section: Introductionmentioning
confidence: 99%