2018
DOI: 10.1016/j.jand.2018.04.011
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Impact of the Out-of-School Nutrition and Physical Activity (OSNAP) Group Randomized Controlled Trial on Children’s Food, Beverage, and Calorie Consumption among Snacks Served

Abstract: Results demonstrate that an afterschool intervention can improve children's dietary snack consumption, particularly at sites with on-site foodservice.

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Cited by 13 publications
(57 citation statements)
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“…OSNAP is an environmental change evidence-based intervention (EBI) designed to promote healthy improvements to afterschool practices and policies [10, 12, 13, 41]. The intervention focuses on the following 10 goals: 1) do not serve sugary drinks, 2) do not allow sugary drinks to be brought in during afterschool time, 3) offer water as a drink at snack every day, 4) offer a fruit or vegetable option every day at snack 5) do not serve foods with trans fats, 6) when offering grains, serve whole grains, 7) offer 30 min of physical activity to all children daily, 8) offer 20 min of vigorous physical activity to all children 3 times per week, 9) eliminate use of commercial broadcast and cable television and movies, 10) limit computer and digital device time to homework or instructional only.…”
Section: Methodsmentioning
confidence: 99%
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“…OSNAP is an environmental change evidence-based intervention (EBI) designed to promote healthy improvements to afterschool practices and policies [10, 12, 13, 41]. The intervention focuses on the following 10 goals: 1) do not serve sugary drinks, 2) do not allow sugary drinks to be brought in during afterschool time, 3) offer water as a drink at snack every day, 4) offer a fruit or vegetable option every day at snack 5) do not serve foods with trans fats, 6) when offering grains, serve whole grains, 7) offer 30 min of physical activity to all children daily, 8) offer 20 min of vigorous physical activity to all children 3 times per week, 9) eliminate use of commercial broadcast and cable television and movies, 10) limit computer and digital device time to homework or instructional only.…”
Section: Methodsmentioning
confidence: 99%
“…The intervention has demonstrated increases in children’s vigorous physical activity by 36% or an average of 3.2 min [10]. Dietary improvements included increases in consumption of water (1.49 oz./snack) and whole grains (0.10 servings/snack) and decreases in consumption of juice (− 0.61 oz./snack), beverage calories (− 29.1 kcal/snack), foods with trans fats (− 0.12 servings/snack), and total calories (− 47.7 kcal/snack) compared to controls [11, 12]. The intervention also increased servings of water at snack and health-promoting policies [13, 14].…”
Section: Introductionmentioning
confidence: 99%
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