30% To 40% fat in the diet of normolipidemic men by supplementation with mono and/or polyunsaturated oils: Where are the limits for beneficial effects on lipemia?

Delplanque, Bernadette; Roy, Brigitte Le; Jusselin, I.; Ruelland, A.; Motta, Caterina

doi:10.1016/s0021-9150(99)80654-6

Atherosclerosis

1999

DOI: 10.1016/s0021-9150(99)80654-6

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30% To 40% fat in the diet of normolipidemic men by supplementation with mono and/or polyunsaturated oils: Where are the limits for beneficial effects on lipemia?

Bernadette Delplanque

Brigitte Le Roy

I. Jusselin

et al.

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30% To 40% fat in the diet of normolipidemic men by supplementation with mono and/or polyunsaturated oils: Where are the limits for beneficial effects on lipemia?

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