“…This allelochemical may be the reason why coccinellids reject this prey, although Hawkes (1920) suspected that the intense colour of the aphid was probably a warning. In other examples, unpalatability is connected with a waxy surface , as in Brevicoryne Adult weight (mg) glucosinolate degradation, was detected in B. brassicae but not in M. persicae (Francis et al 2000 ).…”