2018
DOI: 10.1007/s11627-018-9893-2
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Expression of a rice soluble starch synthase gene in transgenic wheat improves the grain yield under heat stress conditions

Abstract: Wheat (Triticum aestivum L.) is a temperate cereal with an optimum temperature range of 15–22°C during the grain filling stage. Heat stress is one of the major environmental constraints for wheat production worldwide. Temperatures above 25°C during the grain filling stage significantly reduced wheat yield and quality. This reduction was reported due to the inactivation of the soluble starch synthase, a key heat-labile enzyme in starch transformation of wheat endosperm. To improve wheat productivity under heat … Show more

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Cited by 45 publications
(26 citation statements)
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“…Drought and heat stress accelerate leaf senescence, decrease photosystem II efficiency. As a result, this leads to the reduction of the amount of stored assimilates translocated into developing grains and reduced kernel size [ 29 , 30 ]. Heat and drought affect plant growth and thereby reduce yield [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…Drought and heat stress accelerate leaf senescence, decrease photosystem II efficiency. As a result, this leads to the reduction of the amount of stored assimilates translocated into developing grains and reduced kernel size [ 29 , 30 ]. Heat and drought affect plant growth and thereby reduce yield [ 31 ].…”
Section: Discussionmentioning
confidence: 99%
“…In Arabidopsis , homologs of UP-9A are putative interactors with ADP-glucose, which plays a key role in starch metabolism by converting glucose 1-phosphate to ADP-glucose ( Crevillén et al, 2005 ). Homologs of GRANULE-BOUND STARCH SYNTHASE (Cc08_g16970) are involved in starch and sucrose metabolism pathways and in thermotolerance acquisition ( Wang S. J. et al, 2006 ; Tian et al, 2018 ).…”
Section: Discussionmentioning
confidence: 99%
“… Sharkey (2005) reported that under heat stress, the limited supply of photosynthate may reduce grain filling in wheat due to reduced activity of key enzymes involved in starch accumulation in the grains. In addition, Jenner (1994) indicated that in wheat, a short period of episodic temperatures above 30°C slows starch accumulation and reduces grain growth because heat stress induces denaturation of the soluble enzyme starch synthase. The effects of high temperature on photosynthesis are also associated with impaired photochemical reactions in thylakoids and carbon assimilation reactions in the chloroplast stroma ( Ristic et al, 2007 ).…”
Section: Introductionmentioning
confidence: 99%