“…The available literature concerning Myrtaceae also reports the existence of products that are not classifiable as acylphloroglucinol oligomers, and are hence not included in this review. Particularly, monomers of either acylphloroglucinol (e.g., callisalignene A–C [25], xanchryone A–D [55], operculatol A–B [56]) or syncarpic acid (e.g., myrtucommulone K [35,57], callistiviminene A–O [58]), and flavonoids conjugated to a syncarpic acid residue (e.g., kunzeanones A–C [59], myrtocummunines A–D [51]).…”