2018
DOI: 10.3892/mmr.2018.8940
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Vitamin K‑dependent proteins involved in bone and cardiovascular health (Review)

Abstract: In postmenopausal women and elderly men, bone density decreases with age and vascular calcification is aggravated. This condition is closely associated with vitamin K2 deficiency. A total of 17 different vitamin K-dependent proteins have been identified to date. Vitamin K-dependent proteins are located within the bone, heart and blood vessels. For instance, carboxylated osteocalcin is beneficial for bone and aids the deposition of calcium into the bone matrix. Carboxylated matrix Gla protein effectively protec… Show more

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Cited by 84 publications
(122 citation statements)
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“…This enzyme carboxylates glutamine residues on certain proteins into γ-carboxyglutamic acid (Gla) residues. Gla-proteins have increased affinity for calcium and are involved in protein-protein interactions (through Ca 2+ ), cell membrane interactions and processes that promote correct deposition of calcium in bone and prevents deposition in soft tissues like arteries, cartilage, and heart valves (Wen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…This enzyme carboxylates glutamine residues on certain proteins into γ-carboxyglutamic acid (Gla) residues. Gla-proteins have increased affinity for calcium and are involved in protein-protein interactions (through Ca 2+ ), cell membrane interactions and processes that promote correct deposition of calcium in bone and prevents deposition in soft tissues like arteries, cartilage, and heart valves (Wen et al, 2018).…”
Section: Introductionmentioning
confidence: 99%
“…Under vitamin K sufficient status, phosphorylated MGP also avoided osteoblastic changes of VSMCs [69]. Mature MGP formed mineralized complex with fetuin-A, calcium, and phosphorus ion to lessen the mineral composition within vessels ( Figure 1) [70]. In CKD patients, the secondary CPP was associated with insufficient MGP [71].…”
Section: The Role Of Matrix Vesicles/exosomes and Calciprotein Particmentioning
confidence: 99%
“…With the exception of MK-4, all MK subtypes are synthesized by bacteria present in the human gut (mainly bacteroides in the large intestine, which mostly produce MK 10-13) [4] or bacteria present in some foods including animal liver and fermented foods (mainly cheese in Western countries, and natto, a soybean-based food in Japan). Natto is especially rich in MK-7, which has the highest bioactivity and half-life compared to PK and MK-4 [5,6]. Long-chain MK produced by enteric flora have low bioactivity.…”
Section: Vitamin K: General Conceptsmentioning
confidence: 99%