Lowering treatment temperature reduces salmon mortality: a new way to treat with hydrogen peroxide in aquaculture

Overton, Kathy; Samsing, Francisca; Oppedal, Frode; Stien, Lars Helge; Dempster, Tim

doi:10.1002/ps.4897

Cited by 1 publication

(1 citation statement)

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“…The available literature currently reports few data on this topic; thus, the pool of knowledge regarding the effects of using various prophylactic and/or therapeutic procedures on fish is far from complete (Mutlu et al 2016). The reactions of fish to given agents are influenced not only by the properties of the agents but also immersion temperatures (Noga 2010, Overton et al 2018. Since water temperature during the spawning period differs from that normally applied during the grow-out phase (22-23°C), it is important to determine the reaction of fish when they are exposed to the most commonly used agents of sodium chloride and copper sulphate under the thermal conditions typical of the spawning period.…”

Section: Introductionmentioning

confidence: 99%

Influence of brief immersion in an aqueous solution of sodium chloride and/or copper sulphate on the physiological state of pikeperch (Sander lucioperca (L.)) selects

Rożyński

Demska‐Zakęś

Zakęś

2022

Fisheries &Amp; Aquatic Life

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The study was conducted with the aim of determining the influence of brief immersions in aqueous solutions of sodium chloride (NaCl) and/or copper sulphate (CuSO4) on the physiological state (hematological and blood plasma biochemical indicators) of pikeperch selects (body weight 509.89 ± 99.56 g; body length 33.9 ± 2.0 cm). Immersion was conducted in a water temperature similar to that of spawning (15.1°C). The fish were divided into three experimental groups and one control group: NaCl group (NaCl concentration – 5 g l−1), CuSO4 group (CuSO4 concentration – 1.5 mg l−1), and NaCl+CuSO4 group (NaCl concentration – 5 g l−1; CuSO4 concentration – 1.5 mg l−1). Blood was drawn immediately after immersion (0 h), 24, and 48 h following the conclusion of immersion. Immediately after immersion, elevated values were noted in white and red blood cell counts, hematocrit, and hemoglobin, while mean corpuscular hemoglobin concentration values were elevated only in the NaCl group 24 and 48 h following the conclusion of immersion. Changes in blood plasma biochemical indicators were noted only immediately after the conclusion of immersion with elevated values of glucose (NaCl, CuSO4, and NaCl+CuSO4 groups), lactate (NaCl and CuSO4 groups), and ammonia, sodium, and chlorine ions (CuSO4 group). Greater aspartate aminotransferase activity was noted in the fish from the CuSO4 group immediately after immersion, while the least significant changes following immersion were noted in specimens from the NaCl+CuSO4 group.

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Section: Introductionmentioning

confidence: 99%