Association between skipping breakfast in parents and children and childhood overweight/obesity among children: a nationwide 10.5-year prospective study in Japan

Okada, Chika; Tabuchi, Takahiro; Iso, Hiroyasu

doi:10.1038/s41366-018-0066-5

Cited by 44 publications

(45 citation statements)

References 34 publications

Supporting

Mentioning

Contrasting

Unclassified

Order By: Relevance

“…Skipping breakfast has been shown to increase one's risk of becoming obese in various studies. [44][45][46][47] Participants who skipped breakfast for at least 4 days in a week displayed a 60% increased likelihood of being obese in this present study. Adequate hydration is known to reduce overeating and increase lipolysis thus promoting a healthy weight.…”

Section: Discussionmentioning

confidence: 47%

Obesity Epidemic in Urban Tanzania: A Public Health Calamity in an already Overwhelmed and Fragmented Health System.

Pallangyo¹,

Mgopa²,

Mkojera³

et al. 2019

Preprint

View full text Add to dashboard Cite

Background Worldwide, the epidemiological and demographic transitions have resulted in nutrition shift characterized by an increased consumption of sugar-sweetened beverages and energy-dense fast food products. In just over 3 decades, overweight and obesity rates have nearly tripled to currently affecting over a third of the global population. Notwithstanding the ever present under-nutrition burden, sub Saharan Africa (SSA) is witnessing a drastic escalation of overweight and obesity. We aimed to explore the prevalence and associated factors for obesity among residents of Dar es Salaam city in Tanzania.Methods Participants from this study were recruited during a community screening conducted in Dar es Salaam. Sociodemographic and clinical data were gathered using a structured questionnaire during enrollment. Dietary habits, anthropometric measurements and blood pressure were assessed. All statistical analyses utilized STATA v11.0 software. Pearson Chi square and Student’s T-test were used to compare categorical and continuous variables respectively. Linear logistic regression analyses were used to assess for factors associated with BMI≥25. All tests were 2-sided and p<0.05 was used to denote a statistical significance.Results A total of 6691 participants were enrolled. The mean age was 43.1 years and males constituted 54.2% of all participants. Over two-thirds of participants were alcohol consumers and 6.9% had a positive smoking history. Eighty eight point three percent of participants were underactive, 4.7% had a history of diabetes mellitus and 18.1% were known to have elevated blood pressure. Overweight and obesity were observed in 34.8% and 32.4% of participants respectively. Among overweight and obese participants, 32.8% had a misperception of having a healthy weight. Age≥40, female sex, a current working status, habitual breakfast skipping, poor water intake, high soft drink consumption, regular fast food intake, low vegetable and fruit consumption, alcohol consumption and elevated blood pressure were found to be independent associated factors for obesity.Conclusion A sizeable proportion of participants were overweight or obese. Concomitantly, the rates of physical inactivity and unhealthy eating are disproportionately high. In view of this, community-based and multilevel public health strategies to promote and maintain healthy eating and physical activity require an urgent step-up in urban Tanzania.

show abstract

Section: Discussionmentioning

confidence: 47%

Obesity Epidemic in Urban Tanzania: A Public Health Calamity in an already Overwhelmed and Fragmented Health System.

Pallangyo¹,

Mgopa²,

Mkojera³

et al. 2019

Preprint

View full text Add to dashboard Cite

show abstract

“…The HEI-2015 is the latest iteration of the USDA diet quality measurement tool, specifically designed to monitor compliance with the 2015 Dietary Guidelines for Americans [31]. The HEI-2015 is a 100-point scale where the adequacy components are total fruits (5 points), whole fruits (5), total vegetables (5), greens and beans (5), whole grains (5), dairy (10), total protein (5), seafood and plant protein (5), and fatty acid ratio (10); the moderation components are refined grains (10), sodium (10) added sugars (10) and saturated fats (10). HEI 2015 values were calculated using the USDA Food Patterns Equivalents Database (FPED) [32].…”

Section: Measures Of Diet Qualitymentioning

confidence: 99%

“…Eating breakfast has been associated with higher-quality diets and with higher intakes of key nutrients and desirable food groups [5,6]. By contrast, skipping breakfast has been linked to lowerquality diets, lower cognitive performance, and a host of negative health outcomes [7][8][9][10][11][12][13][14][15]. The International Breakfast Research Initiative (IBRI) aimed to identify breakfast patterns associated with highest quality diets using nationally representative data from six countries: Canada, Denmark, France, Spain, UK and the US.…”

Section: Introductionmentioning

confidence: 99%

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in NHANES 2011-2014. A Study from the International Breakfast Research Initiative (IBRI)

Drewnowski¹,

Rehm²,

Vieux³

2018

Preprint

View full text Add to dashboard Cite

The contribution of breakfast to diet quality (DQ) can inform future dietary guidelines. This study examined breakfasts that were associated with highest-quality diets. Dietary data came from the first reported day of the National Health and Examination Survey (NHANES) 2011-2014 (n=14,488). DQ measures were the Nutrient Rich Foods Index (NRF9.3) and the USDA Healthy Eating Index 2015 (HEI 2015). Analyses of breakfast intakes were conducted by NRF9.3 tertiles and by age and socioeconomic groups. Four out of 5 NHANES participants ate breakfast. Breakfast provided 19-22% of dietary energy depending on age. Breakfast intakes of complex carbohydrates and total sugars were higher and intakes of protein and fats were lower relative to energy intakes. Breakfast provided more that 20% of daily intakes of B vitamins, vitamins A and D, folate, calcium, iron, potassium and magnesium. Eating breakfast was associated with higher NRF9.3d scores. Breakfasts associated with top tertile of NRF9.3d had more carbohydrates and less added sugars and fats. Such breakfasts had more fruit and juices, more whole grains, more milk and yogurt and less meat and eggs. Breakfast patterns that favored fruit, whole grains, and dairy were associated with healthiest diets.

show abstract

“…Berdasarkan hasil analisis odds ratio pada Tabel 11, dapat disimpulkan bahwa siswa yang tidak sarapan memiliki 6.2 kali (95% CI=2.6-14.7) risiko terjadinya obesitas dibanding anak yang sarapan. Hal ini sejalan dengan hasil penelitian yakni anak-anak yang ibu dan ayahnya melewatkan sarapan kemudian lebih banyak untuk mengikuti tidak sarapan dibandingkan dengan mereka yang orang tuanya mencontohkan sarapan kepada anaknya dan anak-anak yang tidak sarapan memiliki 18-116% peningkatan risiko kelebihan berat badan/obesitas dengan OR = 1.18 (95% CI ; 1.05-1.32) dan 2.16 (95% CI ; 1.55-2.99) 20 .…”

Section: Tabel 7 Distribusi Frekuensi Berdasarkan Alasan Tidak Sarapanunclassified

Risiko obesitas pada anak kelas 3, 4, 5 yang tidak sarapan di SDN Kelapa Dua Wetan 03 Pagi Ciracas Jakarta Timur

Samsudin

Harjatmo

Wiyono

et al. 2018

JNUTRI

View full text Add to dashboard Cite

ABSTRAKLatar Belakang: Jumlah anak sekolah yang melakukan sarapan pagi di Jakarta masih rendah padahal hal tersebut sangat penting untuk menjaga keseimbangan asupan gizi. Sebagai gantinya, anak sekolah membeli jajanan yang kurang sehat atau cenderung makan lebih banyak sehingga membuat risiko obesitas menjadi tinggi di kalangan anak sekolah. Tujuan: Penelitian ini bertujuan untuk mengetahui hubungan kebiasaan sarapan dengan status obesitas anak sekolah dasar pada siswa kelas 3,4,5 SDN Kelapa Dua Wetan 03 Pagi Ciracas Jakarta Timur. Metode: Desain penelitian ini adalah cross sectional dengan penarikan subjek secara systematic random sampling. Subjek berjumlah 123 siswa dari 196 siswa kelas 3,4,5. Data yang dikumpulkan adalah karakteristik siswa, kebiasaan sarapan, dan status gizi. Hasil: Hasil penelitian menunjukkan bahwa sebagian besar siswa tidak sarapan (51.2%). Berdasarkan hasil uji statistik diketahui adanya hubungan antara kebiasaan sarapan dengan status gizi (p<0.05). Berdasarkan hasil analisis odd ratio dapat disimpulkan bahwa siswa yang tidak sarapan 6.2 kali (95% CI=2.6-14.7) berisiko terjadinya obesitas dibanding anak yang sarapan. Kesimpulan: mayoritas siswa sekolah dasar melewatkan sarapan sebelum berangkat sekolah dan hanya sebagian siswa yang sarapan secara rutin. Anak yang tidak sarapan mempunyai risiko untuk obesitas dibandingkan anak yang sarapan. ABSTRACT Background : The number of school-aged children who had breakfast in Jakarta is low. In fact, school children can get balanced nutrition from having breakfast. Instead of having breakfast, children get the energy from snacks or eat more that might make them have higher risk to be obese. Objectives : This study aims to determine the relationship of breakfast habits with nutritional status in elementary school children in grade 3,4,5 SDN Kelapa Dua Wetan 03 Pagi Ciracas, East Jakarta. Method : The cross sectional study was applied. The subjects was selected in systematic random sampling. Subjects were 123 students from 196 students in grade 3,4,5. The data collected are the characteristics of students breakfast habits and nutritional status. Results : The result showed that most students did not do breakfast (51.2%). Based on the results of chi square test showed the relationship between breakfast habits with nutritional status (p<0.05). Based on the results of odd ratio analysis can be concluded that students who skip breakfast 6.2 times (95% CI=2.6-14.7) the risk of obesity in children who eat breakfast.Conclusion : Most elementary students skip breakfast before leaving for school and only a few students eat breakfast regularly. Students who skip breakfast have higher risk of obesity.This is an open access article under the CC-BY-SAlicense.

show abstract

Association between skipping breakfast in parents and children and childhood overweight/obesity among children: a nationwide 10.5-year prospective study in Japan

Abstract: There was a significant association between skipping breakfast in parents and children. Children who skipped breakfast had significantly increased risk of childhood overweight/obesity.

Cited by 44 publications

References 34 publications

Obesity Epidemic in Urban Tanzania: A Public Health Calamity in an already Overwhelmed and Fragmented Health System.

Obesity Epidemic in Urban Tanzania: A Public Health Calamity in an already Overwhelmed and Fragmented Health System.

Breakfast in the United States: Food and Nutrient Intakes in Relation to Diet Quality in NHANES 2011-2014. A Study from the International Breakfast Research Initiative (IBRI)

Risiko obesitas pada anak kelas 3, 4, 5 yang tidak sarapan di SDN Kelapa Dua Wetan 03 Pagi Ciracas Jakarta Timur

Contact Info

Product

Resources

About