2018
DOI: 10.1371/journal.pone.0194867
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Chronic calcitriol supplementation improves the inflammatory profiles of circulating monocytes and the associated intestinal/adipose tissue alteration in a diet-induced steatohepatitis rat model

Abstract: Vitamin D deficiency and up-regulated TNFα-related signals are reported to be involved in abnormalities including intestinal hyper-permeability, bacterial translocation, systemic/portal endotoxemia, intestinal/adipose tissue/hepatic inflammation, and hepatic steatosis in nonalcoholic steatohepatitis (NASH). This study aims to explore the molecular mechanisms and effects of chronic calcitriol [1,25-(OH)2D3, hormonal form of vitamin D] on gut-adipose tissue-liver axis abnormalities using a high-fat diet (HFD)-fe… Show more

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Cited by 11 publications
(9 citation statements)
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References 57 publications
(88 reference statements)
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“…In a recent study from Emamat et al [ 52 ], Sprague Dawley rats that were fed HFD (60% of total calories from butter-derived fat) for 7 weeks developed metabolic syndrome, encompassing the development of obesity, hypertriglyceridemia, hyperinsulinemia and hyperglycemia, which are associated with the development of NASH. Su et al published similar results with rats that were fed the HFD (mainly derived from lard, with a total of 5210 kcal/kg) for 14 weeks and observed a NAS score of over 5 [ 53 ]. In another study, the HFD (5600 kcal/kg; saturated lipids 30.4 g/100 g, unsaturated lipids 5.3 g/100 g, originating from corn starch and coconut oil) was extended to 24 weeks [ 54 ], but with no additional worsening phenotypes.…”
Section: Diet-induced Nafld and Nash Models In Ratsmentioning
confidence: 76%
“…In a recent study from Emamat et al [ 52 ], Sprague Dawley rats that were fed HFD (60% of total calories from butter-derived fat) for 7 weeks developed metabolic syndrome, encompassing the development of obesity, hypertriglyceridemia, hyperinsulinemia and hyperglycemia, which are associated with the development of NASH. Su et al published similar results with rats that were fed the HFD (mainly derived from lard, with a total of 5210 kcal/kg) for 14 weeks and observed a NAS score of over 5 [ 53 ]. In another study, the HFD (5600 kcal/kg; saturated lipids 30.4 g/100 g, unsaturated lipids 5.3 g/100 g, originating from corn starch and coconut oil) was extended to 24 weeks [ 54 ], but with no additional worsening phenotypes.…”
Section: Diet-induced Nafld and Nash Models In Ratsmentioning
confidence: 76%
“…Previous reports claimed that calcitriol reduced the levels of systemic inflammatory parameters. Inflammatory cytokines such as interleukin (IL)-1β also triggered EndMT; [61,62]; therefore, we do not exclude the possibility that calcitriol attenuated EndMT by inhibiting the systemic inflammation process in vivo [63,64].…”
Section: Discussionmentioning
confidence: 99%
“…Next, we used the NLC to treat a NASH model in mice induced by the MCD diet. Mice in this model reproduce NASHlike pathologic features 43) and intestinal permeability. 23) The NLC and free active vitamin D 3 suppressed intestinal permeability as evaluated by leakage of FITC-dextran of hydrodynamic size 2.8 nm (Fig.…”
Section: Discussionmentioning
confidence: 93%