Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

Melaku, Yohannes Adama; Renzaho, Andre Μ Ν; Gill, Tiffany K.; Taylor, Anne; Grande, Eleonora Dal; Courten, Barbora de; Baye, Estifanos; Gonzalez-Chica, David; Hyppönen, Elina; Shi, Zumin; Riley, Malcolm; Adams, Robert; Kinfu, Yohannes

doi:10.1007/s00394-018-1656-7

Cited by 61 publications

(65 citation statements)

References 52 publications

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“…For instance, the Global Burden of Disease (GBD) study of 2013 explored these risk factors in 188 countries from 1990 to 2013, and found that unhealthy behaviours, such as tobacco use, physical inactivity, unhealthy diet, and harmful use of alcohol, could increase the risk of NCDs . A similar conclusion was drawn by a study conducted in 34 Organisation for Economic Co‐operation and Development (OECD) countries . These findings suggest that primary health care (PHC) is key for managing the disease burden due to NCDs.…”

Section: Introductionsupporting

confidence: 78%

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The effect of family doctor–contracted services on noncommunicable disease self‐management in Shanghai, China

Huang

Zhang

Wang

et al. 2019

Health Planning & Management

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Summary Background Noncommunicable diseases (NCDs) are a major threat to population health worldwide. In Shanghai, China, a new pattern of NCD management—self‐management—has been developed in community health service centres (CHSCs). Objective To clarify how contracting with CHSC‐based family doctors (FDs) influences the engagement in and effectiveness of self‐management behaviour among NCD patients. Method We conducted two waves of a questionnaire survey (in 2013 and 2016) to collect data on patients with NCDs. Separate logistic regression models and longitudinal analysis were performed to examine the effect of contracting with an FD on NCD self‐management and the effectiveness of this self‐management. Results Nearly all contracted patients (80.79%) had implemented NCD self‐management, while only 55.57% of non‐contracted patients did so. The self‐management effectiveness rate was also higher among contracted patients than among non‐contracted ones (86.66% vs. 54.79%). In the population‐averaged models, contracted patients had 2.25 and 2.91 times greater odds of implementing self‐management and reporting that the self‐management was effective, respectively, after controlling for all related variables. Additionally, awareness of FD‐contracted services, satisfaction with CHSCs, and experiencing first contact at CHSCs had positive impacts on the implementation and effectiveness of self‐management. Conclusions FDs were important for ensuring that NCD patients engaged in self‐management behaviour, the most common form of which was focus group. Participation in NCD focus groups may be key for attaining the effects of self‐management, including improved health knowledge, greater health awareness, more frequent engagement in health behaviour, and, most importantly, greater practice of self‐monitoring. Self‐management might help to achieve greater NCD control.

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Section: Introductionsupporting

confidence: 78%

“…6 A similar conclusion was drawn by a study conducted in 34 Organisation for Economic Co-operation and Development (OECD) countries. 7 These findings suggest that primary health care (PHC) is key for managing the disease burden due to NCDs.…”

mentioning

confidence: 99%

The effect of family doctor–contracted services on noncommunicable disease self‐management in Shanghai, China

Huang

Zhang

Wang

et al. 2019

Health Planning & Management

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“…These disorders are the biggest contributors to global disability and represent an important cost burden [2]. Therefore, stressful lifestyle markers such as emotional stress, an unhealthy diet (high in sugar, sodium, red meat, and trans fatty acids, but low intake of fruits and vegetables), overweight [3], and poor physical activity [4] increase the incidence of cardiovascular diseases (CVD) and NCDs. These lifestyle risk factors promote high blood pressure, hyperglycemia, hyperinsulinemia, hypertension, hyperlipidemia [1,5], obesity [1], high inflammatory cytokine production [6], and pro-atherogenic gene profile [7], and are associated with chronic low-grade inflammation and vascular inflammation [8].…”

Section: Introductionmentioning

confidence: 99%

Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans

et al. 2020

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Background: Passiflora setacea (PS) is a passionfruit variety of the Brazilian savannah and is a rich source of plant food bioactives with potential anti-inflammatory activity. This study aimed to investigate the effect of an acute intake of PS juice upon inflammation, metabolic parameters, and gene expression on circulating immune cells in humans. Methods: Overweight male volunteers (n = 12) were enrolled in two double-blind placebo-controlled studies. Blood samples were collected from fasting volunteers 3 h after the consumption of 250 mL of PS juice or placebo (PB). Metabolic parameters (insulin, glucose, total cholesterol, high-density lipoprotein (LDL), high-density lipoprotein (HDL), and total triglycerides) and circulating cytokines were evaluated (study 1). Peripheral blood mononuclear cell (PBMC) from the same subjects were isolated and RNA was extracted for transcriptomic analyses using microarrays (study 2). Results: Insulin and homeostatic model assessment for insulin resistance (HOMA-IR) levels decreased statistically after the PS juice intake, whereas HDL level increased significantly. Interleukin (IL)-17A level increased after placebo consumption, whereas its level remained unchanged after PS juice consumption. Nutrigenomic analyses revealed 1327 differentially expressed genes after PS consumption, with modulated genes involved in processes such as inflammation, cell adhesion, or cytokine–cytokine receptor. Conclusion: Taken together, these clinical results support the hypothesis that PS consumption may help the prevention of cardiometabolic diseases.

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“…There is enough evidence to confidently expect that more than half of all diseases and causes of premature death involve improper care and feeding of our bodies. [4][5][6][7] If we get it wrong, the consequences are likely to be substantial and that is why we must care about using the best science.…”

Section: Strengthening Credibilitymentioning

confidence: 99%

Overblown claims

Kris‐Etherton

Petersen

Horn

2018

BMJNPH

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Burden and trend of diet-related non-communicable diseases in Australia and comparison with 34 OECD countries, 1990–2015: findings from the Global Burden of Disease Study 2015

Abstract: Despite a reduction in diet-related NCD burden over 25 years, dietary risks are still the major contributors to a high burden of NCDs in Australia. Interventions targeting NCDs should focus on dietary behaviours of individuals and population groups.

Cited by 61 publications

References 52 publications

The effect of family doctor–contracted services on noncommunicable disease self‐management in Shanghai, China

The effect of family doctor–contracted services on noncommunicable disease self‐management in Shanghai, China

Acute Effects of the Consumption of Passiflora setacea Juice on Metabolic Risk Factors and Gene Expression Profile in Humans

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