Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

Correa‐Rodríguez, María; Rueda‐Medina, Blanca; González‐Jiménez, Emilio; Correa-Bautista, Jorge Enrique; Ramírez‐Vélez, Robinson

doi:10.1080/09637486.2018.1446915

Cited by 25 publications

(25 citation statements)

References 33 publications

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“…Therefore, the results of our study can be considered as one of the most important parts of the relationship between diet, inflammation, obesity and related diseases. In contrast to our study, Correa-Rodríguez et al reported that the inflammatory potential of diet, measured using the DII, is associated with obesity-related parameters such as fat-free mass and weight, but not with BMI and fat mass in adults [21]. It can be due to difference in the age of the participants.…”

Section: Discussioncontrasting

confidence: 99%

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A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

Vahid

Bourbour

Shivappa

et al. 2020

Diabetol Metab Syndr

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Background: Obesity and Overweight at an early age can contribute with many chronic diseases such as cancers, diabetes and cardiovascular diseases. Diet-related inflammation is one of the most important underlying mechanisms that may has a key role in obesity and overweight. This paper aimed to compare the dietary inflammatory index (DII ®) in normal weight and overweight adolescent boys. Methods: A total of 535 adolescent boys (214 cases were overweight and obese and 321 controls with normal weight) participated in this study from two schools in Tehran, Iran. The student's weight and body composition were measured using a Bio-Impedance Analyzer (BIA) scale. A validated semi-quantitative Food Frequency Questionnaire (FFQ) was used to assess dietary inflammatory index. Results: Results obtained from modeling DII ® as a continuous variable identified a positive association between DII ® and obesity (OR = 1.08, CI 1.01-1.16). After multivariable adjustment, subjects with DII ® > 0.02 had at 1.5 times higher odds of obesity and overweight compared to subjects with DII ® ≤ 0.02 (OR = 1.52; CI 1.04-2.22). Conclusion: Our study indicated the importance of dietary-induced inflammation in the obesity and overweight during adolescence. Therefore, advising adolescent to consume diet with lower DII ® with more fruits and vegetables, rich sources of fiber, flavonoids, zinc, magnesium and selenium and avoiding the consumption of saturated fatty acids (SFA), trans-fatty acids, and cholesterol may support a healthy weight.

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Section: Discussioncontrasting

confidence: 99%

“…Interestingly, it has been also demonstrated that dietary inflammatory index is associated with body composition in Spanish adolescents [21]. The financial and nonfinancial costs imposed by obesity on the health system of the countries are dramatically significant [5,[22][23][24].…”

Section: Introductionmentioning

confidence: 99%

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

Vahid

Bourbour

Shivappa

et al. 2020

Diabetol Metab Syndr

View full text Add to dashboard Cite

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“…A limited number of studies have investigated the relationship between DII and obesity parameters, such as anthropometric measures and body composition. A recent study in Spain demonstrated that a higher DII score is signi cantly associated with decreased obesity-related parameters such as FFM and weight [31]. In contrast with the current study's results, previous papers have shown DII to be associated with higher average BMI, waist circumference, and WHR, after adjusting for known risk factors [32].…”

Section: Discussioncontrasting

confidence: 99%

Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

Ghodoosi

Mirzababaei

Rashidbeygi

et al. 2020

Preprint

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Objective: The relationship between dietary inflammatory index (DII) and obesity-related parameters and inflammation has been examined in several studies but with controversial results. This study aimed to investigate this relationship in Iranian women.Results: Fat-free mass varied between DII groups, but no significant associations were observed between the DII and fat mass. Multivariable linear regression showed that fat-free mass increased by 1.5 kg in the anti-inflammatory diet group, compared to the pro-inflammatory diet group, with adjusted covariates including age, physical activity, economic and job status (β = 1.50, 95% CI 0, 3.01, p = 0.05). Furthermore, multivariable linear regression revealed lower MCP-1 serum levels in the lower DII group, with adjusted covariates including age, weight, physical activity, smoking, economic, and job status (β = -18.81, 95% CI -35.84, -1.79, p = 0.03). Anthropometric variables were not significantly different between the two groups. In conclusion : these findings suggest an inversely significant association between DII and fat-free mass level and a significant direct association between DII and serum MCP-1 levels. The results can be used for developing interventions that aim to promote healthy eating to prevent inflammation and the development of non-communicable diseases among overweight and obese people.

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“…Also, Camargo et al (2017) conducted a study on 90 overweight men and women with sedentary lifestyle, aimed to investigate the association between DII and heart risk factors, and the results indicated that there was no significant association between DII and weight, waist circumference, BMI, Obesity, overweight and body fat percentage (30). In their study, Cora et al, evaluated the association of DII with bone health and body composition in the young population, and the results showed no association between DII and BMI, fat percentage, muscle percentage and visceral fat, before and after adjusting for confounding factors (7). However, in a prospective study of Alam et al performed on 651 men, there was a direct and significant association between DII and weight, waist-to-hip ratio (WHR) and body fat percentage (16).…”

Section: Discussionmentioning

confidence: 99%

“…Metabolic differences can be seen depending on the location of the fat cells. For example, excessive fat accumulation in visceral adipose tissue is associated with higher health risks than subcutaneous fat accumulation (1,7).…”

Section: Introductionmentioning

confidence: 99%

The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran

Cheshm

Ataie‐Jafari

Eghtesadi

et al. 2020

Preprint

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Background: Obesity, a major cause of low-grade chronic inflammation, is a major public health issue globally. Inflammation arising from obesity affects organs, such as kidney and liver, and is associated with chronic diseases such as diabetes and cardiovascular disease. We aimed to investigate the association between the dietary inflammatory index (DII®) and obesity indices in university students. Methods: This cross-sectional study included 361 college students. DII scores were calculated from dietary data collected using a semi-quantitative food frequency questionnaire (FFQ). Anthropometric measurements were taken, and body composition analyzed by bioelectrical impedance analysis (BIA). Results: The mean age of the 361 students was 21.94 ± 4.04 years and 53.2% were female The mean DII was 1.26 ± 1.08. Among participants, 36.8% were overweight and obese and 9.1% suffered from abdominal obesity. The DII score was not associated with body weight, body mass index (BMI), body fat, waist circumference or visceral fat (both unadjusted and after adjustment for covariates). Conclusion: The present study showed no association between the DII and obesity indices given the proven effects of both the DII and obesity on health indicators, it would be a good strategy to conduct studies with prospective designs to determine the exact effects of DII on obesity indicators. Key words: dietary inflammatory index, obesity, fat mass, anthropometric.

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Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study

Cited by 25 publications

References 33 publications

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

A pro-inflammatory diet increases the likelihood of obesity and overweight in adolescent boys: a case–control study

Associations of dietary inflammatory index, serum levels of MCP-1 and body composition in Iranian overweight and obese women: a cross-sectional study

The association between dietary inflammatory index (DII) and obesity indices in university students in Tehran

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