Management of acute cough by Zataria multiflora Boiss as an alternative treatment

Mahboubi, Mohaddese

doi:10.1016/j.joim.2017.12.006

Cited by 10 publications

(5 citation statements)

References 24 publications

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“…There are some clinical reviews that confirmed the efficacy of different formulations from Z. multiflora extract and essential oil in the treatment of acute cough (Hosseini et al, 2016; Mahboubi, 2018a, 2018b).…”

Section: Resultsmentioning

confidence: 99%

“…Spasmolytic and anti-tussive properties of Z. multiflora and its constituents for the management of respiratory tract disorders have been described (Sajed et al, 2013). Efficacy of the plant alone as well as in combination with other plants in the relief of acute cough was confirmed by some clinical trial studies (Afzali, Darabi, & Kashanian, 2003;Akhondzadeh, 2000;Hashemi et al, 2017;Hosseini, Mahjoub, Amanati, Fazlian, & Sedighi, 2016;Mahboubi, 2018a).…”

Section: Thymol and Carvacrol Similarly Inhibited Contraction Induced Bymentioning

confidence: 97%

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The effect of Zataria multiflora on respiratory allergic and immunologic disorders, experimental and clinical evidence: A comprehensive review

Ghorani

Beigoli

Khazdair

et al. 2022

Phytotherapy Research

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Zataria multiflora (Z. multiflora) is used in traditional and modern medicine for therapeutic objectives especially in respiratory disorders. Therefore, updated experimental and clinical studies on the effects of Z. multiflora on respiratory, allergic, and immunologic disorders are reviewed. Various electronic search engines including PubMed, Science Direct, Scopus, and Google Scholar were searched using appropriate keywords until the end of November 2021. Books, thesis-hard copies of some articles were also included. The effects of Z. multiflora on respiratory disorders including asthma, chronic obstructive pulmonary disease (COPD), lung infection, and lung cancer were shown. Extracts of Z. multiflora showed the relaxant effect with various mechanisms. The preventive effects of Z. multiflora were also demonstrated by mechanisms such as antioxidant, immunomodulatory, and antiinflammatory properties in the experimental animal models of different respiratory diseases. Carvacrol and thymol are probably responsible for the therapeutic effect of plant among 56 constituents of Z. multiflora. In addition, bronchodilatory and preventive effects of the plant and its constituents on asthma, COPD, lung disorders due to noxious agents and allergic and immunologic disorders were shown in the clinical studies. Therefore Z. multiflora and its constituents may be considered as a preventive and/or relieving therapy in various respiratory diseases.

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Section: Resultsmentioning

confidence: 99%

Section: Thymol and Carvacrol Similarly Inhibited Contraction Induced Bymentioning

confidence: 97%

The effect of Zataria multiflora on respiratory allergic and immunologic disorders, experimental and clinical evidence: A comprehensive review

Ghorani

Beigoli

Khazdair

et al. 2022

Phytotherapy Research

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“…Technology is based on microencapsulation technology. Microcapsule technology is a kind of micropackaging technology, which uses polymer film to encapsulate microimages of gas, liquid, and solid [13]. e materials purchased by backpacks are called new material packaging, while polymers rich in new materials are called monetary talents.…”

Section: Preparation Of Natural Nanoessential Oil Capsulesmentioning

confidence: 99%

Study on Preservation of Chilled Beef with Natural Essential Oil Nanocapsules

Gao

Guo

et al. 2020

Journal of Chemistry

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Beef is rich in amino acids and vitamin B6, carnitine, potassium, protein, and other nutrients. It can improve the body’s ability to resist disease and is especially suitable for growth, development, and postoperation and postrehabilitation care. Under such circumstances, the demand for beef consumption in various countries continues to grow steadily. At present, domestic beef prices continue to rise, and beef supply is insufficient. In addition, fresh beef is easy to be infected with microorganisms in the process of cold storage, which makes fresh beef deteriorated. Therefore, it is very important to add preservatives to prolong the shelf life of chilled beef. In this paper, the preservation of chilled beef with nanocapsules made of natural essential oil from plant extracts was studied. In this study, cumin, Zanthoxylum, ginger, cinnamon, clove, and thyme were selected to study the effect of six kinds of essential oils on beef preservation through comparative experiments. On the basis of such research data, the six kinds of essential oils were compounded, respectively, and different nanoessential oil capsules were applied to the fresh-keeping of chilled beef to make different kinds of nanoessential oil capsules. Through the experiment, the compound essential oil with better preservation effect was obtained. And through the comparison, cinnamon essential oil has obvious antibacterial activity, while ginger essential oil has the worst antibacterial effect. The pH value of beef can be changed and the degradation rate of protein in beef will be slowed down by applying appropriate amount of decomposed plant essential oil to beef samples. Through the above experimental results, we applied the compound essential oil to the preservation of cold and fresh beef at nanometer level and found that the effect was significant, which was worthy of application in major beef products processing plants.

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“…1) [5]. The potency of Z. multiflora in gastrointestinal disorders (stomatitis, intra-oral, gastric and duodenal ulcers, Irritable Bowel Syndrome (IBS), Inflammatory Bowel Disease (IBD), colon cancer) [6,7], Alzheimer [8], diabetes [9], pain [10], cough [11], infections [12,13], and aphthous stomatitis have been reported (Fig. 2) [14].…”

Section: Introductionmentioning

confidence: 99%

Potential effect and mechanism of action of Zataria multiflora in liver disorders

Mahboubi¹

2021

J Pre Clin Clin Res.

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Introduction and Objective. Zataria multiflora Boiss or Iranian thyme (Lamiancea family) is traditionally used for the management of liver disorders. Due to the traditional importance of Z. multiflora in liver diseases, the aim of the review is to evaluate the preventive and therapeutic effects of Z. multiflora in liver diseases. Review methods. Information was obtained from original peer reviewed articles published in scientific sources up to September 2021. Google Scholar, PubMed, Scopus, AMED, Cochrane Library electronic literature databases were investigated by the key words of 'Zataria multiflora', 'liver', 'hepato-protective', 'ROS', 'oxidative stress', and 'clinical trial'. The collected data aresummarized, categorized, analyzed, and discussed. Brief description of the state of knowledge. The result of one clinical trial showed the efficacy and safety of Z. multiflora powder in non-alcoholic fatty liver diseases. Z. multiflora powder and its extracts reduced the liver oxidative stress induced by drugs, environmental toxins, cyst hydatid, and endogenous factors. The antioxidant activity of Z. multiflora essential oil is higher than its extracts or powder, due to the high content of thymol and carvacrol in its oil. Reactive oxygen species and oxidative stress play important roles in liver diseases; therefore, Z. multiflora and its extracts are regarded as natural antioxidants protecting the liver against free radicals. Conclusion.Although there is one clinical study on Z. multiflora in non-alcoholic fatty liver diseases, large clinical trials are required to evaluate the efficacy and safety of Z. multiflora in liver diseases.

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Management of acute cough by Zataria multiflora Boiss as an alternative treatment

Cited by 10 publications

References 24 publications

The effect of Zataria multiflora on respiratory allergic and immunologic disorders, experimental and clinical evidence: A comprehensive review

The effect of Zataria multiflora on respiratory allergic and immunologic disorders, experimental and clinical evidence: A comprehensive review

Study on Preservation of Chilled Beef with Natural Essential Oil Nanocapsules

Potential effect and mechanism of action of Zataria multiflora in liver disorders

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