2018
DOI: 10.1055/s-0043-121879
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Usage characteristics and adverse event rates ​of the direct puncture and pull techniques for percutaneous endoscopic gastrostomy in patients with malignant tumors of the upper aerodigestive tract

Abstract: Background and study aims  Patients with malignant tumors of the upper gastrointestinal tract are at risk of weight loss. Early supportive nutrition therapy is therefore recommended and usually requires placement of a percutaneous endoscopic gastrostomy (PEG). The aim of this study was to compare adverse events and usage characteristics of the direct puncture technique with those of the traditional pull technique when used in patients with endoscopically passable tumors. The primary endpoint was the rate of in… Show more

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Cited by 4 publications
(7 citation statements)
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“…Subgroup analysis indicated that for the direct puncture technique, the decrease in complications was driven by a reduction in infections (severe wound infection, peritonitis, and subcutaneous abscess) as well as complications related to insufficient adherence of stomach and abdominal wall (peritonitis, acute abdomen, pneumoperitoneum, and dislocation requiring surgery). The reduction in infectious complications documented here for use of the direct puncture technique was previously reported in five of seven studies comparing the two techniques 4 5 6 7 8 9 11 . Most authors suggested that the increased infection rate in the pull-through technique group was mediated by the spread of bacteria from the oropharyngeal area 6 7 8 9 10 .…”
Section: Discussionsupporting
confidence: 64%
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“…Subgroup analysis indicated that for the direct puncture technique, the decrease in complications was driven by a reduction in infections (severe wound infection, peritonitis, and subcutaneous abscess) as well as complications related to insufficient adherence of stomach and abdominal wall (peritonitis, acute abdomen, pneumoperitoneum, and dislocation requiring surgery). The reduction in infectious complications documented here for use of the direct puncture technique was previously reported in five of seven studies comparing the two techniques 4 5 6 7 8 9 11 . Most authors suggested that the increased infection rate in the pull-through technique group was mediated by the spread of bacteria from the oropharyngeal area 6 7 8 9 10 .…”
Section: Discussionsupporting
confidence: 64%
“…The subgroup analysis indicated that for the direct punction technique the decrease in complications was driven by a reduction of infections (severe wound infection, peritonitis und subcutaneous abscess) as well as complications related to an insufficient adherence of stomach and abdominal wall (peritonitis, acute abdomen, pneumoperitoneum, and dislocation requiring surgery). The here identified reduction in infectious complications by the introduction of the direct punction technique was previously reported in five out of seven studies comparing both techniques [4][5][6][7][8][9]11].…”
Section: Discussionsupporting
confidence: 59%
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