“…The time scale of biochar aging in the field varies from a few weeks to more than 10 years. ,,− To accelerate and simulate the aging process, microbial, physical, and chemical aging , have been used previously. Microbial aging is carried out in both aerobic and anaerobic conditions, resulting in the release of mineralizable organic compounds that can be a carbon source for microorganisms. , Physical aging is typically achieved through fragmentation, erosion, air-drying, and alternating cycles of wetting–drying or freezing–thawing, , which leads to formation of fresh reactive surfaces and a decrease of biochar particle size. Chemical aging often contributes to an increase of labile organic molecules, oxidation of certain minerals (e.g., magnetite), and/or oxygen-containing functional groups in biochar. ,, Previous studies showed that these aging methods changed the physicochemical properties of biochar, including labile organic compounds, specific surface area and porosity, element composition and molecular structure, anion/cation exchange capacity, , surface roughness and hydrophilicity, and enrichment of oxygen-containing functional groups .…”