2018
DOI: 10.1016/j.abb.2017.12.011
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Molecular cloning and functional characterization of three terpene synthases from unripe fruit of black pepper (Piper nigrum)

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Cited by 16 publications
(7 citation statements)
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“…The pnpks gene was identified through a CHS homology search on the black pepper (P. nigrum) fruit transcriptome data as described previously (Jin et al, 2018(Jin et al, , 2020. Gene-specific primer pairs were designed from the candidate genes to clone the respective open reading frames (ORFs) from the cDNA library.…”
Section: Isolation Of the Pnpks Genementioning
confidence: 99%
“…The pnpks gene was identified through a CHS homology search on the black pepper (P. nigrum) fruit transcriptome data as described previously (Jin et al, 2018(Jin et al, , 2020. Gene-specific primer pairs were designed from the candidate genes to clone the respective open reading frames (ORFs) from the cDNA library.…”
Section: Isolation Of the Pnpks Genementioning
confidence: 99%
“…The scaffold of sesquiterpenes in plants is catalyzed by Terpene Synthases (TPS), which produce structurally distinct acyclic, mono-, bi- and tri-cyclic ST from common prenyl diphosphate precursors [ 31 ]. Genomic studies have associated the transcription of TPS genes to the ST profile in Myrtaceae [ 32 , 33 ], Lauraceae [ 34 , 35 ], and Piperaceae [ 36 ]. The shikimate pathway and phenylalanine biosynthesis from chorismate produce volatile benzenoids, although the information is from plant reproductive structures and does not include Lauraceae [ 37 ].…”
Section: Discussionmentioning
confidence: 99%
“…It provides a unique aroma to essential oils and plays a pivotal role in the survival and evolution of higher plants. This plant volatile compound is commonly found in grapes ( V. vinifera ) ( Schwab & Wust, 2015 ), rose myrtle ( Rhodomyrtus tomentosa ) ( He et al, 2018 ), black pepper ( P. nigrum ) ( Jin et al, 2018 ), cannabis ( Cannabis sativa ) ( Booth, Page, & Bohlmann, 2017 ), and Japanese chrysanthemum ( Chrysanthemum japonense ) ( Usami, Ono, Marumoto, & Miyazawa, 2013 ) . However, few studies have been conducted on aroma compounds, such as BCP, in B. campestris .…”
Section: Discussionmentioning
confidence: 99%