2017
DOI: 10.1007/s00125-017-4477-y
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Retraction Note to: L-glutamine supplementation induces insulin resistance in adipose tissue and improves insulin signalling in liver and muscle of rats with diet-induced obesity

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Cited by 16 publications
(20 citation statements)
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“…However, the increase in proportion of Bacteroidetes (43% to 52%) after GLN treatment observed in Figure 1 occurs because, even though the total number of bacteria in both groups decreased, the number of Firmicutes in the GLN group decreased more sharply. Supplementation with GLN in obese rats was also associated with a reduction of the pro-inflammatory cytokines TNF-α and IL-6 in serum and in peripheral tissues (24,25),…”
Section: Studies a Highermentioning
confidence: 98%
“…However, the increase in proportion of Bacteroidetes (43% to 52%) after GLN treatment observed in Figure 1 occurs because, even though the total number of bacteria in both groups decreased, the number of Firmicutes in the GLN group decreased more sharply. Supplementation with GLN in obese rats was also associated with a reduction of the pro-inflammatory cytokines TNF-α and IL-6 in serum and in peripheral tissues (24,25),…”
Section: Studies a Highermentioning
confidence: 98%
“…Similarly, dietary arginine supplementation increased the activity of mTOR signaling 2 of 22 in skeletal muscle of neonatal pigs [10]. Glutamine may prevent protein hypercatabolism via inhibition of myostatin hyperexpression [11], and supplementation of glutamine to a high-fat diet improved insulin signaling in the muscle of rats [12]. In terms of lysine, however, which signaling pathways related to muscle protein accretion and carcass characteristics are regulated by its dietary supply is still unknown.…”
Section: Introductionmentioning
confidence: 99%
“…Animal care and research protocols were in accordance with the principles and guidelines adopted by the Brazilian College of Animal Experimentation (COBEA) and this project was approved by the Ethical Committee for Animal Research of the Institute of Biomedical Sciences of the University of São Paulo. A group of mice receiving a standard rodent chow were compared with a group that received a high-fat diet with 55% calories from fat for 12 consecutive weeks, as previously described (22). Body weight was recorded weekly.…”
Section: Introductionmentioning
confidence: 99%