1986
DOI: 10.1016/0076-6879(86)33078-7
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[29] Enhanced chemiluminescent reactions catalyzed by horseradish peroxidase

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Cited by 228 publications
(119 citation statements)
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“…The blots were incubated for 1 h at room temperature with 1% casein in TBS with 0.1% Tween 20 (TBST) and incubated with primary antibodies diluted in blocking buffer. The blots were washed twice for 10 min with TBST and twice with TBS for 10 min and then incubated with a 1:5000 dilution of horseradish peroxidase goat anti-mouse or horseradish peroxidase-protein A in TBST for 30 min at room temperature; the blots were washed as before, and the proteins were visualized by ECL (22). The anti-LRP1, anti-HA, anti-His, anti-phosphotyrosine, and anti-Myc antibodies were used at 1:100, 1:20, 0.1 g/ml, 1:10 and 1:1000, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…The blots were incubated for 1 h at room temperature with 1% casein in TBS with 0.1% Tween 20 (TBST) and incubated with primary antibodies diluted in blocking buffer. The blots were washed twice for 10 min with TBST and twice with TBS for 10 min and then incubated with a 1:5000 dilution of horseradish peroxidase goat anti-mouse or horseradish peroxidase-protein A in TBST for 30 min at room temperature; the blots were washed as before, and the proteins were visualized by ECL (22). The anti-LRP1, anti-HA, anti-His, anti-phosphotyrosine, and anti-Myc antibodies were used at 1:100, 1:20, 0.1 g/ml, 1:10 and 1:1000, respectively.…”
Section: Methodsmentioning
confidence: 99%
“…Lucigenin (5 mg) was dissolved in HBSS to obtain a 10 -3 M solution. Further dilutions were in DMEM and the final concentration was 10 -5 M; 2) H 2 O 2 release was evaluated using peroxidase-catalysed CL oxidation of luminol [22,23]. Luminol (5 mg) was suspended in DMSO to obtain a 10 -2 M solution and further diluted in DMEM to a final concentration of 10 -4 M. Horseradish peroxidase (HRP) was added at a concentration of 0.2 U·10 -5 cells to optimize the reaction between luminol and H 2 O 2 .…”
Section: Oxygen Species Analysismentioning
confidence: 99%
“…However, in the case of piodophenol, the phenoxy radical is thought to play an important role in the enhancing effect. 22,23 The decrease in the enhancing effect of p-iodophenylboronic acid or 4-biphenylboronic acid in the presence of saccharides was attributed to the interaction between the diol group of the saccharide and the boronic acid moiety of the enhancer. The interaction eliminated the possibility of generating such radicals.…”
Section: -Ch(oh)-ch(ch2oh)-mentioning
confidence: 99%