Pretreatment Fasting Plasma Glucose Modifies Dietary Weight Loss Maintenance Success: Results from a Stratified RCT

Hjorth, Mads F.; Due, Anette Pia; Larsen, Thomas Meinert; Astrup, Arne

doi:10.1002/oby.22004

Cited by 26 publications

(27 citation statements)

References 8 publications

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“…Males were chosen to achieve a homogenous test group and because the menstrual cycle of women can affect appetite sensations and energy intake [ 60 ]. Additionally, all subjects were of relatively normal body weight (BMI 18–27 kg/m 2 ) and the results could be different in overweight and obese subjects, as the GI might have different effects on individuals with prediabetes and insulin resistance, as seen in the studies by Hjorth et al (2017) [ 61 ] and Hjorth et al (2017) [ 62 ]. Another point to consider is the following: As mentioned, the GI-values that are provided to us by Agrico should represent our test meals quite well due to the standardization of the preparation method.…”

Section: Discussionmentioning

confidence: 99%

Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

et al. 2018

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High glycaemic index (GI) foods have been proposed to reduce satiety and thus promote overweight and obesity. Generally, potatoes have a high GI, but they also provide many beneficial nutrients and they are a highly important food source globally. In this study, we investigated how a low GI potato affected subjective satiety as compared to a high GI potato. Twenty healthy men (aged 18–40 years; body mass index (BMI) 18–27 kg/m2) participated in this single-blinded, controlled, randomised crossover trial. On each of the two trial days, the subjects were given a 500-gram portion of either a low or high GI potato variety (Carisma® low GI and Arizona high GI). Subjective appetite sensations were measured at baseline and at +15 min, +45 min, +75 min, +105 min, and +135 min after consumption of the test meal until an ad libitum meal was served at +150 min. No significant differences in the primary endpoint, satiety, were found between the two potato varieties (all p > 0.05). Furthermore, no significant differences were found in the secondary endpoints; hunger, fullness, and prospective food consumption, or ad libitum energy intake (all p > 0.05). In conclusion, the results of this study do not indicate that the GI of potatoes is important for satiety in normal-weight men.

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Section: Discussionmentioning

confidence: 99%

Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

et al. 2018

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“…However insulin resistance or diabetes exaggerates the responses to glycaemic loads, making lower total carbohydrate intakes preferable in most cases since this is easier than adhering to a higher carbohydrate regimen with the necessary large amounts of dietary fibre and legumes. 55 62 63 These different dietary patterns still need to be compared in randomised trials, but outcomes seem likely to be affected more by adherence in real life settings, which in turn will relate to the effectiveness of behavioural support and cultural and social factors, than by individual underlying biology.…”

Section: Current Controversies In Food and Obesitymentioning

confidence: 99%

Making progress on the global crisis of obesity and weight management

Lean

Astrup

Roberts

2018

BMJ

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“…Enrichment of Ruminococcus has been associated with irritable bowel syndrome (IBS) [66]. Grouping of gut microbiota composition into enterotypes has been suggested as an efficient means to estimate the individual responsiveness to dietary schemes such as a Nordic diet with regards to weight loss, postprandial glucose response and lipid lowering [30,33,34,[67][68][69]. It should be recognized that the concept of enterotyping and its relevance to predict metabolic responses to specific diet is still in maturation.…”

Section: The Gut Microbiota As a Predictor Of Responsiveness To A Heamentioning

confidence: 99%

Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome

Landberg

Hanhineva

2019

Nutrients

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Whole diets and dietary patterns are increasingly highlighted in modern nutrition and health research instead of single food items or nutrients alone. The Healthy Nordic Diet is a dietary pattern typically associated with beneficial health outcomes in observational studies, but results from randomized controlled trials are mixed. Dietary assessment is one of the greatest challenges in observational studies and compliance is a major challenge in dietary interventions. During the last decade, research has shown the great importance of the gut microbiota in health and disease. Studies have have both shown that the Nordic diet affects the gut microbiota and that the gut microbiota predicts the effects of such a diet. Rapid technique developments in the area of high-throughput mass spectrometry have enabled the large-scale use of metabolomics both as an objective measurement of dietary intake as well as in providing the final readout of the endogenous metabolic processes and the impact of the gut microbiota. In this review, we give an update on the current status on biomarkers that reflect a Healthy Nordic Diet or individual components thereof (food intake biomarkers), biomarkers that show the effects of a Healthy Nordic Diet and biomarkers reflecting the role of a Healthy Nordic Diet on the gut microbiota as well as how the gut microbiota or derived molecules may be used to predict the effects of a Healthy Nordic Diet on different outcomes.

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Pretreatment Fasting Plasma Glucose Modifies Dietary Weight Loss Maintenance Success: Results from a Stratified RCT

Abstract: Slightly elevated pretreatment FPG determined success in dietary weight loss maintenance among overweight patients on ad libitum diets differing in macronutrient and fiber content.

Cited by 26 publications

References 8 publications

Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

Comparison of Low Glycaemic Index and High Glycaemic Index Potatoes in Relation to Satiety: A Single-Blinded, Randomised Crossover Study in Humans

Making progress on the global crisis of obesity and weight management

Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome

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