2017
DOI: 10.1016/j.jnutbio.2017.08.006
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Probiotics modulate gut microbiota and improve insulin sensitivity in DIO mice

Abstract: Obesity and type 2 diabetes are characterized by subclinical inflammatory process. Changes in composition or modulation of the gut microbiota may play an important role in the obesity-associated inflammatory process. In the current study, we evaluated the effects of probiotics (Lactobacillus rhamnosus, L. acidophilus and Bifidobacterium bifidumi) on gut microbiota, changes in permeability, and insulin sensitivity and signaling in high-fat diet and control animals. More importantly, we investigated the effects … Show more

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Cited by 204 publications
(195 citation statements)
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“…Increasingly, observations are revealing an aberrant gut microbiome in DM patients and animal models. 28,29 Gut dysbiosis is induced by the DM state. 13 Conversely, the imbalance of gut microbiota plays a critical role in the DM development.…”
Section: Discussionmentioning
confidence: 99%
“…Increasingly, observations are revealing an aberrant gut microbiome in DM patients and animal models. 28,29 Gut dysbiosis is induced by the DM state. 13 Conversely, the imbalance of gut microbiota plays a critical role in the DM development.…”
Section: Discussionmentioning
confidence: 99%
“…Also, in a study on DIO mice, Lactobacillus rhamnosus, L. acidophilus, and Bifidobacterium bifidumi were administered to modulate gut microbiota. An improvement in insulin sensitivity and therefore in obesity was resulted through the hypothalamic control of food intake, and insulin and leptin signaling beside equilibrium of the flora [15].…”
Section: Role Of Probiotics In Current Treatmentsmentioning
confidence: 99%
“…The present study is the first to report about improvement of glucose tolerance and HOMA-IR by these strains. Improved insulin resistance is associated with improvement of type 2 diabetes caused by obesity [28], and the change in insulin resistance is known to have a strong interaction with the intestinal flora [29]. Although the mechanisms underlying improved glucose tolerance and HOMA-IR need to be further elucidated and the optimal dose of bacteria is yet to be determined, we can conclude that the involvement of Pantoea and Kosakonia derived from buckwheat sprouts are a potentially new probiotic discovery.…”
Section: Discussionmentioning
confidence: 92%