“…As the world anticipates feeding nine billion people as sustainably as possible by 2050, crop protection against pest insects, diseases and weeds has a vital role in maintaining and improving crop yields (Godfray et al, 2010). Whilst awareness is growing of the importance of integrated pest management, pesticides remain a necessary part of the pest-control toolbox for many crops (Swanton et al, 2011), in combination with other approaches such as disease-resistant crop varieties (Carolan et al, 2017). However, just as the effectiveness of antibiotics in the control of human disease is under threat due to the evolution of resistant strains of bacteria (World Health Organisation, 2014), the control of agricultural pests and crop diseases is threatened by the evolution of pesticide resistance, affecting insecticides (Bass et al, 2015), herbicides (Powles & Yu, 2010) and fungicides (Lucas, Hawkins & Fraaije, 2015).…”