2017
DOI: 10.1371/journal.pone.0182942
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Low fermentable oligosaccharides, disaccharides, monosaccharides and polyols (FODMAP) diet improves symptoms in adults suffering from irritable bowel syndrome (IBS) compared to standard IBS diet: A meta-analysis of clinical studies

Abstract: BackgroundIrritable bowel syndrome (IBS) and functional digestive tract disorders, e.g. functional bloating, carbohydrate maldigestion and intolerances, are very common disorders frequently causing significant symptoms that challenge health care systems. A low Fermentable Oligosaccharides, Disaccharides, Monosaccharides and Polyols (FODMAP) diet is one of the possible therapeutic approaches for decreasing abdominal symptoms and improving quality of life.ObjectivesWe aimed to meta-analyze data on the therapeuti… Show more

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Cited by 175 publications
(105 citation statements)
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References 54 publications
(68 reference statements)
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“…Another possible explanation of the discrepancy between having self‐perceived food intolerance and food allergy could be the findings of an intestinal IgE‐mediated response in patients with food‐related gastrointestinal symptoms, without increased levels of IgE in peripheral blood . Also, the role of fermentable carbohydrates (fermentable oligosaccharides, disaccharides, monosaccharides and polyols: FODMAPs) for IBS symptom generation has been frequently discussed recently . These represent carbohydrates that are not fully absorbed in the small intestine, but will rather act as substrates to the gut microbiota in the colon, causing excessive gas production and water retention.…”
Section: Discussionmentioning
confidence: 99%
“…Another possible explanation of the discrepancy between having self‐perceived food intolerance and food allergy could be the findings of an intestinal IgE‐mediated response in patients with food‐related gastrointestinal symptoms, without increased levels of IgE in peripheral blood . Also, the role of fermentable carbohydrates (fermentable oligosaccharides, disaccharides, monosaccharides and polyols: FODMAPs) for IBS symptom generation has been frequently discussed recently . These represent carbohydrates that are not fully absorbed in the small intestine, but will rather act as substrates to the gut microbiota in the colon, causing excessive gas production and water retention.…”
Section: Discussionmentioning
confidence: 99%
“…The range of dietary therapies available creates the issue of choosing which therapy to trial in the individual and if unsuccessful, whether another dietary therapy may be worthwhile. The National Institute for Clinical Excellence (NICE) guidelines are considered as first‐line therapy by the British Dietetic Association, although some have argued that the low FODMAP diet should now be considered as a first line . Variations in recommendations exist between countries, partially related to access to suitably trained dietitians .…”
Section: Dietary Therapies For the Treatment Of Irritable Bowel Syndromementioning
confidence: 99%
“…Antispasmodics as well as tricyclic antidepressants as neuromodulators are frequently utilised. Newer IBS therapies such as linaclotide, eluxadoline and a low FODMAP diet are also available . However, these therapies are not effective for all patients, and patients and providers then struggle to improve pain without resorting to addictive therapies such as opioid drugs, which should almost never be prescribed for IBS pain …”
Section: Introductionmentioning
confidence: 99%