286 Effects of dietary peroxidized lipids and antioxidant supplementation in the drinking water on growth, oxidative and immune status of newly weaned piglets
Abstract:The objective of the present study was to evaluate the use of vitamin E (VitE) and phytogenic compounds (PHYTO) in drinking water on performance, oxidative stress, and immune status of weaned piglets fed peroxidized lipids. In a 35-day study, 21-d old weaned piglets (n = 96; 6.10±0.64 kg BW) were assigned within sex and BW blocks to 1 of 4 dietary treatments, using 24 pens (4 pigs/pen; 6 replications/treatment). Diets contained either 6% human-grade soybean oil or 6% soybean oil which was peroxidized for 12 d … Show more
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