Mineral content of smooth scallop ( Flexopecten glaber ) caught Canakkale, Turkey and evaluation in terms of food safety

Berik, Nermin; Çankırılıgil, Ekrem Cem; Gül, Güzin

doi:10.1016/j.jtemb.2017.04.011

Cited by 21 publications

(17 citation statements)

References 42 publications

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“…No data on the minerals and trace metals studied in fresh soft tissue of L. tuberculata, S. marginatus, M. varia, and F. glaber were found in the literature. Although, Berik et al [2017] in a recent paper, reported data on the mineral content of F. glaber, they are referred to digestive gland and adductor muscle, thus a direct comparison with data of this study is impossible. Only a few papers report data on the trace metals in M. barbatus and in particular regarding the Cu and Zn levels herein were much higher than levels found in bivalves from Croatian coasts (7.1 mg/100 g for Zn and 0.31 mg/100 g for Cu) by Cuculic et al [2010].…”

Section: Mineralsmentioning

confidence: 77%

“…[2014] reported a slightly higher protein and lipid content for Crassostrea madrasensis compared with those found in O. edulis in this study (9.41 vs 8.10 g/100 g of pro-tein and 3.25 vs 2.79 g/100 g of lipid, respectively). In addition, Berik et al [2017] for F. glaber and Orban et al [2007] for Chamelea gallina reported a higher protein and lipid content (10.75 g/100 g and 1.84 g/100 g, respectively for F. glaber and 10.8 g/100 g and 1.59 g/100 g, respectively, for C. gallina).…”

Section: Proximate Analysismentioning

confidence: 96%

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Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Biandolino¹,

Leo²,

Parlapiano³

et al. 2019

Pol. J. Food Nutr. Sci.

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for the synthesis of resolvins, which are believed to play a key role in terminating inflammatory processes [Kohli & Levy, 2009]; moreover, they have benefi cial effects on other diseases, namely skin disease, asthma, arthritis, nephritis, lupus erythematous, multiple sclerosis, and certain types of cancers [Harris, 2010; Massaro et al., 2010]. PUFAs are infl uenced by taxonomic relations and environmental conditions and depend on species, nutrient habits, food availability and physiological conditions, so they differ for molluscs species that come from different geographical areas [Orban et al., 2007]. Minerals such as sodium, potassium, magnesium, calcium, iron, zinc and copper, are essential substances for organisms and for their vital functions and growth. In fact, minerals are important components of hormones and enzymes activated in human nutrition [Khan, 1992], and are involved in physiological processes in the body, the most important of which are pH maintenance, osmotic pressure, nerve conductance, muscle contraction and energy production. Zinc, for example, has different important biochemical functions, in particular as cofactor to more than 300 enzymes involved in DNA and RNA metabolism and stabilization of cell membranes [Beyersmann, 2002; Rink & Gabriel, 2000]. Unsuited dietary intakes of the minerals Ca, Mg, Na and K, either insuffi cient or excessive, can cause serious health issues such as cardiovascular disease, osteoporosis, and hypertension. In general, the seafoods are excellent sources of Ca, K, Na, Fe, Zn, Cu and in particular, oysters are good sources of Fe, Zn, and Cu.

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Section: Mineralsmentioning

confidence: 77%

Section: Proximate Analysismentioning

confidence: 96%

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Biandolino¹,

Leo²,

Parlapiano³

et al. 2019

Pol. J. Food Nutr. Sci.

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show abstract

“…Since molluscs represent an important part of the global seafood market and are well appreciated by consumers, numerous studies on monthly variations of their biochemical constituents have been carried out in many parts of the world, aiming to achieve an understanding of the nutritive value (e.g., Bongiorno et al, 2015; Berik, Çankiriligil & Gül, 2017a; Berik, Çankiriligil & Gül, 2017b).…”

Section: Discussionmentioning

confidence: 99%

“…Previous works on F. glaber reported on the occurence and distribution in the Mediterranean Sea (Peña et al, 1998; Le Pennec, Aloui-Bejaoui & Le Pennec, 2006; Dijkstra, 2013), its phylogeny (Pujolar et al, 2010), histopathological conditions, histological traits in the gonadic tissue during the reproductive cycle of the wild harvested adults from the North Western Adriatic Sea (Marčeta et al, 2016), the ultrastructural morphology of its spermatozoa (Le Pennec, Aloui-Bejaoui & Le Pennec, 2006) and the meat yield (Berik, Çankiriligil & Gül, 2017a). Although, some studies have reported on the proximate composition of F. glaber , few have paid attention to the fatty acids composition (Telahigue et al, 2010; Telahigue et al, 2013; Berik & Çankiriligil, 2013; Marčeta et al, 2016; Berik, Çankiriligil & Gül, 2017b).…”

Section: Introductionmentioning

confidence: 99%

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallopFlexopecten glaberfrom the Mediterranean Sea (Southern Italy)

Prato

Biandolino

Parlapiano

et al. 2019

PeerJ

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This study provides information on biological (gonadosomatic index), commercial quality (condition index and meat yield) and biochemical aspects (proximate composition, fatty acids) of the soft tissues of Flexopecten glaber reared in suspended cages in the Ionian Sea. The results showed that condition index (CI) and meat yield (MY) peaked in December (60 and 30%, respectively) and in April, May and June (from 53 to 60% for CI and from 34 to 36% for MY). Gonadosomatic index showed three main peaks in winter, spring and summer months. Contents of protein 8.18–11.9 g/100 g), lipid (0,.78–1.18 g/100 g) and carbohydrate (1.19–3.30 g/100 g) varied significantly during the study period. Saturated fatty acids was the dominant group, except in December when polyunsaturated fatty acids showed the highest proportion (43% of total FAs). Fatty acids of the n3 group were dominant with docosahexaenoic and eicosapentaenoic acids. Highest n3/n6 ratios were recorded in spring-summer specimens, with values > of 5. The results showed a better nutritional quality of scallops in May, July and December.

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“…Черноморский гребешок F. glaber ponticus размножается в июне -июле [8]. В планктоне личинки на стадии великонхи встречаются в течение июня -августа [2].…”

unclassified

Мейоз, эмбриональное и личиночное развитие черноморского гребешка Flexopecten glaber ponticus (Bucquoy, Dautzenberg & Dollfus, 1889) (Bivalvia, Pectinidae)

Pirkova

Ladygina

2017

mbj

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Изучены хронология стадий мейоза после оплодотворения, а также эмбриональное и личиночное развитие двустворчатого моллюска гребешка Flexopecten glaber ponticus-эндемика Чёрного моря, сокращающегося в численности и занесённого в Красную книгу Крыма. Размножается в июнеиюле. Синхронный гермафродит, способный к самооплодотворению. При стимуляции нереста вымет зрелых яйцеклеток диаметром 54,7 ± 2,11 мкм и оплодотворение происходят на стадии метафазы I мейоза. На метафазной пластинке-12 бивалентов, размерами от 1,59 до 4,54 мкм. Установлена продолжительность стадий мейоза, эмбрионального развития и развития личинок. Описано строение провинкулума велигера гребешка. Замок правой и левой створок состоит из 4 зубов (по два спереди и сзади на каждой створке). Представлены промеры личинок. Описание морфологии раковины и замка облегчит идентификацию личинок гребешка на стадии велигера, выловленных из планктона. Данные о продолжительности стадий мейоза и эмбрионального и личиночного развития могут быть использованы при разработке биотехники культивирования этого двустворчатого моллюска.

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Mineral content of smooth scallop ( Flexopecten glaber ) caught Canakkale, Turkey and evaluation in terms of food safety

Cited by 21 publications

References 42 publications

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Nutritional Quality of Edible Marine Bivalves from the Southern Coast of Italy, Mediterranean Sea

Seasonal changes of commercial traits, proximate and fatty acid compositions of the scallopFlexopecten glaberfrom the Mediterranean Sea (Southern Italy)

Мейоз, эмбриональное и личиночное развитие черноморского гребешка Flexopecten glaber ponticus (Bucquoy, Dautzenberg & Dollfus, 1889) (Bivalvia, Pectinidae)

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