“…Groundwaters are the main source of drinking water around the world [1,2]. In many cases, groundwater is characterized by an increased content of iron, manganese, and ammonium nitrogen compounds and their presence may contribute to deterioration of the organoleptic quality of the water and discoloration of sanitary facilities, as well as the formation of deposits in the water pipes [1,[3][4][5][6]. Although iron and manganese are necessary for the proper functioning of the human body, their consumption in excessive amounts, in particular manganese, may be the cause of chronic food poisoning, pulmonary embolism, bronchitis, impotence, nerve damage, or Parkinson's disease [7,8].…”