“…Proteobacteria is the most common phylum reported in the skin and gill microbiomes of teleosts (see for example the review by Llewellyn et al, 2014), including the skin microbiome of seabass and seabream (Chiarello et al, 2015;Pimentel et al, 2017;Tapia-Paniagua et al, 2018). A predominance of the phylum Bacteroidetes has also been previously reported in seabass and seabream (Chiarello et al, 2015;Tapia-Paniagua et al, 2018), as well as in the skin of many other fishes, such as in the brook char , rainbow trout (Lowrey et al, 2015), channel catfish (Larsen et al, 2014), tambaqui (Sylvain et al, 2016), among others (see Doane et al, 2017;Larsen et al, 2013;Larsen et al, 2015;Legrand et al, 2018;Leonard et al, 2014). The gill microbiome of the bluefin tuna (Valdenegro-Ve g a et al, 2013), rainbow trout (Lowrey et al, 2015) and yellowtail kingfish (Legrand et al, 2018) were also found to be dominated by Bacteroidetes.…”