2017
DOI: 10.1016/j.ecoenv.2017.02.053
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Comprehensive analysis of degradation and accumulation of ametryn in soils and in wheat, maize, ryegrass and alfalfa plants

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Cited by 35 publications
(11 citation statements)
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“…As such, the NP could be absorbed from the soil by the roots and then partly transferred to the above-ground parts, and then ultimately located throughout the whole plants. Similar observations were previously reported in studies on the uptake and translocation of pesticides in plants 27,28 .
Figure 1Accumulation of NP in the shoots and roots of the tomato seedlings (means ± SD, n = 3). Data with the same letter did not differ significantly at the 5% level.
…”
Section: Resultssupporting
confidence: 88%
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“…As such, the NP could be absorbed from the soil by the roots and then partly transferred to the above-ground parts, and then ultimately located throughout the whole plants. Similar observations were previously reported in studies on the uptake and translocation of pesticides in plants 27,28 .
Figure 1Accumulation of NP in the shoots and roots of the tomato seedlings (means ± SD, n = 3). Data with the same letter did not differ significantly at the 5% level.
…”
Section: Resultssupporting
confidence: 88%
“…In fact, to improve their tolerability to various environmental stresses, plants are able to generate a set of protective and remediation mechanisms for the effective removal of ROS. Among these mechanisms, ROS-eliminating enzymes play an indispensable role and are often used as indicators of abiotic stresses 28,45 .…”
Section: Resultsmentioning
confidence: 99%
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“…However these methods are usually associated with sample preparation techniques, crucial to remove matrix effects and even to obtain enriched extracts of trace analytes [16]. Some of the sample preparation techniques that have been applied include microwave-assisted solvent extraction [11], solidphase microextraction (SPME) [9,10,14], liquid-liquid extraction [17] or solid-phase extraction [8].…”
Section: Introductionmentioning
confidence: 99%