“… UPLC-triple TOF–MS/MS | [ 44 – 46 ] | 21 compounds | Ultra-performance liquid chromatography-triple time-of-flight mass/mass spectrometry (UPLC-triple TOF–MS/MS) | [ 70 ] |
34 components (heterophyllin A and B, alanine, lactate, lysine, taurine, sucrose, tyrosine, linolenic acid, γ-aminobutyrate, glutamine, raffinose, xylose etc.) | 1H-NMR-based metabolomics coupled with HPLC | [ 47 ] |
Free amino acid | NIR | [ 71 ] |
Nucleosides and nucleobases | QTRAP LC–MS/MS | [ 55 – 57 , 72 ] |
Volatile components: palmitic acid (21.37%), 9,12-octadecadienoic acid ethylester (16.98%), trans-oleic acid (5.94%), chondrillasterol (3.99%), stigmast-7-en-3-ol (3.92%), 5,6-dihydroergosterol(2.48%), 1-monolinolein (2.35%) | GC–MS | [ 73 ] |
Polysaccharide | High-performance size-exclusion chromatograph (HPSEC) | [ 74 ] |
Water-soluble sugar | Phenol–sulfuric acid | [ 75 ] |
Fingerprint | HPLC | [ 16 , 37 , 58 – 60 , 76 – 78 ] |
Fingerprint | GC–MS | [ 79 ] |
…”