2016
DOI: 10.1016/j.bmcl.2016.10.012
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Antioxidant and anti-inflammatory neolignans from the seeds of hawthorn

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Cited by 39 publications
(21 citation statements)
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“…Differentiation of thymocytes depends on complex signaling cascades, most of which are susceptible to shifts in the redox environment [17,18]. This may partly explain the results obtained in our study, as the antioxidant activity of hawthorn and epicatechin was confirmed in numerous works [3,5,19,20].…”
Section: Discussionsupporting
confidence: 77%
“…Differentiation of thymocytes depends on complex signaling cascades, most of which are susceptible to shifts in the redox environment [17,18]. This may partly explain the results obtained in our study, as the antioxidant activity of hawthorn and epicatechin was confirmed in numerous works [3,5,19,20].…”
Section: Discussionsupporting
confidence: 77%
“…Phytochemical studies of the most widely used C. pinnatifida (Table 2) resulted in separation and purification of 4 new monoterpene glycosides and a new phenolic glycoside in addition to the 10 previously known ones . Furthermore, 15 triterpenoids, including 4 novel acids, in hawthorn berries (Qiao et al, 2015); 2 norditerpenoids with unique carbon skeletons, 4 sesquiterpenoids and 9 nor-sesquiterpenoids from the ethanolic extract of plant leaves (Gao et al, 2017); 8 new phenylpropanoids (crataegusoids A-F) from the fruits (Guo et al, 2018); 8 new lignans (hawthornnins A-H) and 7 known analogues (Huang et al, 2015a); 2 new 8-O-4′-neolignans, huangnin A and B and four known analogs (Huang et al, 2015b); 7 new lignans (crataegusnins A-G) and 5 known compounds from the seeds (Peng et al, 2016) and from crude Crataegus Fructus drug (Kazuma et al, 2016), while 7 known main constituents were separated from the flavonoid fraction of leaves using a combination of high-speed counter-current chromatography (HSCCC) coupled with pre-HPLC (Wen et al, 2017). Crataegusins A and B, new flavanocoumarins, also showed…”
Section: Bioactive Constituents and Antioxidant/antiinflammatory Actimentioning
confidence: 99%
“…One study reported that water extracts of C. pinnatifida inhibited NO production and inflammatory gene expression, including TNF-a, COX-2, IL-1b, and IL-6 in lipopolysaccharide (LPS)-stimulated RAW 264.7 cells (Li and Wang, 2011). In addition, ethanol extracts of C. pinnatifida seeds elicit a potent NO and TNF-a inhibitory effect, hence regarded as a promising and reliable source of antioxidants and inhibitors of inflammation (Peng et al, 2016). Clinical evidence showed that when metformin was combined with hawthorn, the level of body mass index (BMI), HbA1c, FPG, 2hPG, TG, and hs-CRP remarkably reduced in patients with prediabetes complicated by nonalcoholic fatty liver disease (Gao et al, 2019).…”
Section: Anti-inflammatory Activitymentioning
confidence: 99%
“…In other species such as C. monogyna and C. azarolus, similar types of phenolic compounds were present and categorized into four subclasses: phenolic acids including hydroxycinnamic acids and hydroxybenzoic acid, flavonoids, which are the most abundant components, including flavones and glucosylated flavonols, anthocyanins, such as glycosides of cyanidin, of which cyanidin-3-O-glucoside is the most abundant (Mraihi et al, 2015). Another study identified seven neolignans in the ethanol extract of the C. pinnatifida seeds, which elicited antioxidant and anti-inflammatory effects (Peng et al, 2016).…”
Section: Introductionmentioning
confidence: 99%