Abstract:Polycomb-group (PcG) protein MULTICOPY SUPPRESSOR OF IRA1 (MSI1) protein is an evolutionarily conserved developmental suppressor and plays a crucial role in regulating epigenetic modulations. However, the potential role and function of MSI1 in fleshy fruits remain unknown. In this study, SlMSI1 was cloned and transformed into tomato to explore its function. The quantitative real-time PCR results showed that SlMSI1 was highly expressed in flowers and fruits and that its transcript and protein levels were signif… Show more
“…(d) Appearance of F 1 hybrid fruits with the RIN / RIN ‐ KO genotypes (namely hybrid WT ( AC ) with rin G3‐6 and rin G3‐5 plants) and fruits with the RIN / rin genotype (namely hybrid WT ( AC ) with rin mutant plants (reproduced with permission from Ito et al ., ). (e) Ripening comparison between the WT , rin mutant, Sl MSI 1 overexpression lines L1, L2 and L29 and the recovery lines R1, R2 and R3 (the Sl MSI 1 overexpression lines L1, L2 and L29 complemented by overexpressing RIN in Sl MSI 1‐overexpression transgenic plants; reproduced with permission from D. D. Liu et al ., ).…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
confidence: 97%
“…c reproduced from Fig. a in D. D. Liu et al ., ). All overexpressing lines produced nonripening fruits, and looked very similar to rin mutant tomatoes (Fig.…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
confidence: 97%
“…(), an extremely interesting approach to the problem was taken by D. D. Liu et al . () who manipulated expression of tomato gene SlMSI1 ( Solyc01g104510 ) using a cDNA cloned from AC tomato. SlMSI1 belongs to a subfamily of WD‐40 repeat proteins which are conserved developmental suppressors that affect DNA and histone methylation in many organisms.…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
Contents
Summary1724I.Introduction1725II.Ripening genes1725III.The importance of ethylene in controlling ripening1727IV.The importance of MADS‐RIN in controlling ripening1729V.Interactions between components of the ripening regulatory network1734VI.Conclusions1736Acknowledgements1738Author contributions1738References1738
Summary
Understanding the regulation of fleshy fruit ripening is biologically important and provides insights and opportunities for controlling fruit quality, enhancing nutritional value for animals and humans, and improving storage and waste reduction. The ripening regulatory network involves master and downstream transcription factors (TFs) and hormones. Tomato is a model for ripening regulation, which requires ethylene and master TFs including NAC‐NOR and the MADS‐box protein MADS‐RIN. Recent functional characterization showed that the classical RIN‐MC gene fusion, previously believed to be a loss‐of‐function mutation, is an active TF with repressor activity. This, and other evidence, has highlighted the possibility that MADS‐RIN itself is not important for ripening initiation but is required for full ripening. In this review, we discuss the diversity of components in the control network, their targets, and how they interact to control initiation and progression of ripening. Both hormones and individual TFs affect the status and activity of other network participants, which changes overall network signaling and ripening outcomes. MADS‐RIN, NAC‐NOR and ethylene play critical roles but there are still unanswered questions about these and other TFs. Further attention should be paid to relationships between ethylene, MADS‐RIN and NACs in ripening control.
“…(d) Appearance of F 1 hybrid fruits with the RIN / RIN ‐ KO genotypes (namely hybrid WT ( AC ) with rin G3‐6 and rin G3‐5 plants) and fruits with the RIN / rin genotype (namely hybrid WT ( AC ) with rin mutant plants (reproduced with permission from Ito et al ., ). (e) Ripening comparison between the WT , rin mutant, Sl MSI 1 overexpression lines L1, L2 and L29 and the recovery lines R1, R2 and R3 (the Sl MSI 1 overexpression lines L1, L2 and L29 complemented by overexpressing RIN in Sl MSI 1‐overexpression transgenic plants; reproduced with permission from D. D. Liu et al ., ).…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
confidence: 97%
“…c reproduced from Fig. a in D. D. Liu et al ., ). All overexpressing lines produced nonripening fruits, and looked very similar to rin mutant tomatoes (Fig.…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
confidence: 97%
“…(), an extremely interesting approach to the problem was taken by D. D. Liu et al . () who manipulated expression of tomato gene SlMSI1 ( Solyc01g104510 ) using a cDNA cloned from AC tomato. SlMSI1 belongs to a subfamily of WD‐40 repeat proteins which are conserved developmental suppressors that affect DNA and histone methylation in many organisms.…”
Section: The Importance Of Mads‐rin In Controlling Ripeningmentioning
Contents
Summary1724I.Introduction1725II.Ripening genes1725III.The importance of ethylene in controlling ripening1727IV.The importance of MADS‐RIN in controlling ripening1729V.Interactions between components of the ripening regulatory network1734VI.Conclusions1736Acknowledgements1738Author contributions1738References1738
Summary
Understanding the regulation of fleshy fruit ripening is biologically important and provides insights and opportunities for controlling fruit quality, enhancing nutritional value for animals and humans, and improving storage and waste reduction. The ripening regulatory network involves master and downstream transcription factors (TFs) and hormones. Tomato is a model for ripening regulation, which requires ethylene and master TFs including NAC‐NOR and the MADS‐box protein MADS‐RIN. Recent functional characterization showed that the classical RIN‐MC gene fusion, previously believed to be a loss‐of‐function mutation, is an active TF with repressor activity. This, and other evidence, has highlighted the possibility that MADS‐RIN itself is not important for ripening initiation but is required for full ripening. In this review, we discuss the diversity of components in the control network, their targets, and how they interact to control initiation and progression of ripening. Both hormones and individual TFs affect the status and activity of other network participants, which changes overall network signaling and ripening outcomes. MADS‐RIN, NAC‐NOR and ethylene play critical roles but there are still unanswered questions about these and other TFs. Further attention should be paid to relationships between ethylene, MADS‐RIN and NACs in ripening control.
“…Current knowledge indicates that overexpression of SlNAC1 (NAM, ATAF and CUC) inhibited normal fruit ripening via reducing the expression of SlACS2 and SlACO1 (Ma et al ., ), and the transcription factor SlZFP2 (C 2 H 2 zinc finger protein) regulated fruit ripening through suppression of the ripening regulator CNR expression (Weng et al ., ). Likewise, MULTICOPY SUPPRESSOR OF IRA 1 ( SlMSI1 ) overexpression fruits failed to produce ethylene and displayed nonripening (Liu et al ., ). However, most ripening regulators are considered to localize to the nucleus.…”
Remorins are plant-specific and plasma membrane-associated proteins that display a variety of functions in plant growth, development, biotic and abiotic stresses, and signal transduction. However, little information is available for understanding their role in fruit ripening. Here, remorin 1 (SlREM1) is cloned from tomato and its localization is examined by co-localization analysis and immunoblotting. Functions of SlREM1 in fruit ripening are characterized based on gene expression, co-immunoprecipitation coupled with mass spectroscopy and split luciferase complementation imaging assays in SlREM1 overexpression and RNA interference (RNAi) lines. The results indicate that SlREM1 is localized at the plasma membrane. Overexpression of SlREM1 in tomato stimulates fruit ripening with an increase in ethylene production and lycopene accumulation as compared to the wild-type. Consistently, these genes involved in ethylene and lycopene biosynthesis and ripening regulators also are upregulated in SlREM1 overexpression lines. SlREM1 can interact with ethylene biosynthesis proteins SAM1, ACO1 and ACS2 and is degraded by ubiquitin-mediated proteolysis. Our findings reveal that SlREM1 serves as a positive regulator of fruit ripening and provide novel cues for understanding of the molecular regulation network of fruit ripening.
“…As delayed maturation of the fruit is the only observable phenotypic difference between ‘Glory’ and ‘Staccato,’ TRAP primers were designed to target flowering related genes with the presumption that during the ontogenic progression, these genes may influence fruit maturation. Relationship between VRN2 and Polycomb-group Proteins, which work in concert to regulate fruit maturation in tomato has been reported recently [48]. It is premature to comment on the direct role of VRN2 in regulating fruit maturation in non-climacteric sweet cherry based on this result.…”
Identification of genetic polymorphisms and subsequent development of molecular markers is important for marker assisted breeding of superior cultivars of economically important species. Sweet cherry (Prunus avium L.) is an economically important non-climacteric tree fruit crop in the Rosaceae family and has undergone a genetic bottleneck due to breeding, resulting in limited genetic diversity in the germplasm that is utilized for breeding new cultivars. Therefore, it is critical to recognize the best platforms for identifying genome-wide polymorphisms that can help identify, and consequently preserve, the diversity in a genetically constrained species. For the identification of polymorphisms in five closely related genotypes of sweet cherry, a gel-based approach (TRAP), reduced representation sequencing (TRAPseq), a 6k cherry SNParray, and whole genome sequencing (WGS) approaches were evaluated in the identification of genome-wide polymorphisms in sweet cherry cultivars. All platforms facilitated detection of polymorphisms among the genotypes with variable efficiency. In assessing multiple SNP detection platforms, this study has demonstrated that a combination of appropriate approaches is necessary for efficient polymorphism identification, especially between closely related cultivars of a species. The information generated in this study provides a valuable resource for future genetic and genomic studies in sweet cherry, and the insights gained from the evaluation of multiple approaches can be utilized for other closely related species with limited genetic diversity in the breeding germplasm.
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