“…Other studies regarding contamination ascribed to microbial load specific to national currency notes have been reported in Bangladesh ( Ahmed et al, 2010 ; Hosen et al, 2006 ), Ethiopia ( Alemayehu & Ashenafi, 2019 ), India ( Rote, Deogade & Kawale, 2010 ), Iran ( Dehghani, Dehghani & Estakhr, 2011 ), Nepal ( Lamichhane et al, 2009 ; Prasai, Yami & Joshi, 2008 ), Nigeria ( Awe et al, 2010 ; Kawo et al, 2009 ; Oyero & Emikwe, 2007 ; Umeh, Juluku & Ichor, 2007 ), Saudi Arabia ( Ghamdi et al, 2011 ; Rashed et al, 2006 ), South Africa ( Igumbor et al, 2007 ), as well as Sudan ( Saadabi et al, 2010 ). In Europe, Mändar et al (2016) studied microbial contamination of euro money, whereas in the USA, Michaels (2002) reported on handling money and serving ready-to-eat food, which considered the same gloved hands or without hygiene intervention, and provided in food service establishments, would introduce the risk of cross-contamination to foods. In the global front, Vriesekoop et al (2010) performed the hygiene status of some world’s currencies by capturing food outlets in 10 different countries (Australia, Burkina Faso, China, Ireland, Netherlands, New Zealand, Nigeria, Mexico, the United Kingdom, and the United States).…”