“…The short-term adverse health outcomes may include stunted growth (Lassi, Das, Zahid, Imdad, & Bhutta, 2013), increased risk of diarrhoeal diseases (Ogbo et al, 2017;Ogbo, Page, Idoko, Claudio, & Agho, 2016), micronutrient deficiencies, and increased risk of mortality (Ahmed, Prendiville, & Narayan, 2016;Black et al, 2013). In the long-term, inappropriate complementary feeding can negatively affect cognitive development (Dewey & Adu-Afarwuah, 2008;Woldehanna, Behrman, & Araya, 2017), work capacity (Martins et al, 2011), childbirth outcomes (Victora et al, 2008), and social-emotional interactions (Metwally et al, 2016) The World Health Organization (WHO) and the United Nations Children's Fund (UNICEF) recommend the introduction of adequate, safe, and appropriate complementary foods for infants aged 6-8 months to meet nutritional and developmental needs (WHO, 2009;WHO & UNICEF, 2003). However, reports from low-and middleincome countries (LMICs) indicated that many infants and young children are not receiving appropriate complementary foods (Aguayo, 2017;Black et al, 2013).…”