“…Among the various plant‐derived proteins, zein, a corn protein rich in glutamine (21–26%), leucine (20%), proline (9%), and alanine (8%), has shown promise as a biomaterial for bone repair (Gong, Wang, Sun, Xue, & Wang, ; Tu et al, ), having low immunogenicity (Wang et al, ; Wang, Lin, Liu, Sheng, & Wang, ), antibacterial properties (Gong et al, ), and biodegradation (Reddy & Yang, ; Wang et al, ; Wang et al, ). Although it is unclear how cells interact with zein's chemistry, a recent study identified an interaction between tissue transglutaminase, an extracellular enzyme, and zein, which may be responsible for the enhancement in cell viability (Cui, Liu, & Padua, ). Zein's unique antibacterial properties without compromising cell proliferation (Lu et al, ) may be an attractive property for bone defects that have become infected.…”