2016
DOI: 10.3945/ajcn.115.125187
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Alterations in whole-body arginine metabolism in chronic obstructive pulmonary disease

Abstract: In stable patients with moderate-to-severe COPD, endogenous arginine production is upregulated to support a higher arginine utilization that is unrelated to whole-body NO production. This trial was registered at clinicaltrials.gov as NCT01173354 and NCT01172314.

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Cited by 29 publications
(27 citation statements)
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“…Diffusion capacity (D LCO ) from the medical record was available for n=15 COPD patients, of which n=9 had a moderate to severe reduction in diffusing capacity (D LCO < 60% of predicted). As previously published [19], gender division, age (64±2 vs. 65±2 y), BMI (27.8±1.1 vs. 26.3±1.0 kg/m 2 ), and fat-free mass index (17.7±0.6 vs. 17.0±0.5 kg/m 2 ) were all similar between the controls and COPD patients. Furthermore, COPD patients varied in comorbidities and exacerbation frequency [19].…”
Section: Resultssupporting
confidence: 80%
See 3 more Smart Citations
“…Diffusion capacity (D LCO ) from the medical record was available for n=15 COPD patients, of which n=9 had a moderate to severe reduction in diffusing capacity (D LCO < 60% of predicted). As previously published [19], gender division, age (64±2 vs. 65±2 y), BMI (27.8±1.1 vs. 26.3±1.0 kg/m 2 ), and fat-free mass index (17.7±0.6 vs. 17.0±0.5 kg/m 2 ) were all similar between the controls and COPD patients. Furthermore, COPD patients varied in comorbidities and exacerbation frequency [19].…”
Section: Resultssupporting
confidence: 80%
“…As previously published [19], gender division, age (64±2 vs. 65±2 y), BMI (27.8±1.1 vs. 26.3±1.0 kg/m 2 ), and fat-free mass index (17.7±0.6 vs. 17.0±0.5 kg/m 2 ) were all similar between the controls and COPD patients. Furthermore, COPD patients varied in comorbidities and exacerbation frequency [19]. Fasting glucose (5.7±0.2 vs. 5.2±0.1 mmol/L), insulin (8.0± 1.2 vs. 8.7±1.1 μIU/mL), and HOMA-IR (1.16±0.16 vs. 1.22±0.15) were not different between the groups.…”
Section: Resultssupporting
confidence: 80%
See 2 more Smart Citations
“…As a semi-essential amino acid, L-arginine can be provided by an endogenous and an exogenous source. The kidney can subsist a basal L-arginine de-novo synthesis [4, 12], but especially during a high L-arginine demand, like growth, inflammation or wound healing processes, L-arginine-rich food intake is pivotal for the sustain of an adequate supply [4, 13, 14]. Hence, a dietary intake of L-arginine of 1-3g/d through food is recommended [4, 15].…”
Section: Introductionmentioning
confidence: 99%