2016
DOI: 10.5603/imh.2016.0003
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Dental hygiene habits and oral health status of seafarers

Abstract: Background: This study has assessed the dental hygiene habits and problems of seafarers and their attitudes/perceptions regarding oral hygiene using a dental hygiene/habits questionnaire.

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Cited by 17 publications
(48 citation statements)
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References 12 publications
(16 reference statements)
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“…The diseases of the digestive system could be decreased by improving food and water quality on board ships and by developing more effective alcohol consumption reduction policies. In addition, providing better oral hygiene education for seafarers [18] and performing detailed dental examinations before embarking on a ship could help reduce dental complaints.…”
Section: Discussionmentioning
confidence: 99%
“…The diseases of the digestive system could be decreased by improving food and water quality on board ships and by developing more effective alcohol consumption reduction policies. In addition, providing better oral hygiene education for seafarers [18] and performing detailed dental examinations before embarking on a ship could help reduce dental complaints.…”
Section: Discussionmentioning
confidence: 99%
“…During the period of 1952-1961, 22% of all diseases treated by the organisation were digestive issues. The trend declined slightly from 1973-1975 to 16.8% only to increase from 1982-1991 to 20% (Fig. 6).…”
Section: Cirm Medical Assistancementioning
confidence: 99%
“…The rates remained more or less same between 1995 and 2014 and with better hygiene and treatment options, digestive tract diseases accounted for 17% of all the cases treated by CIRM in 2014. More recently, CIRM has also started collecting data for dental problems faced by a seafarers and a new program to deal with dental hygiene has commenced under supervision of a dentist [15,16].…”
Section: Cirm Medical Assistancementioning
confidence: 99%
“…Dental problems and oral pathologies seem to be a common health problem of seafarers. 1,2 Oral health condition of seamen and fishermen are relatively poor (high tooth decay prevalence and poor periodontal health). 3,4 Crews tend to eat at irregular times and use excessive amounts of snacks including sugars and fermentable carbohydrates (main risk factors of tooth decay).…”
Section: Introductionmentioning
confidence: 99%