2016
DOI: 10.1016/j.jes.2015.06.006
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Carbonyl compounds in dining areas, kitchens and exhaust streams in restaurants with varying cooking methods in Kaohsiung, Taiwan

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Cited by 40 publications
(17 citation statements)
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“…For example, a single worker may have been sampled while in the cooking area, in the preparation area, in the dish-washing station, or in the rest area. Therefore, the carcinogenic risk estimation from personal sampling was more representative compared to those from area samples, which were often used to assess the carcinogenic potencies of cooking emissions in previous studies 10,26,27 .…”
Section: Discussionmentioning
confidence: 99%
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“…For example, a single worker may have been sampled while in the cooking area, in the preparation area, in the dish-washing station, or in the rest area. Therefore, the carcinogenic risk estimation from personal sampling was more representative compared to those from area samples, which were often used to assess the carcinogenic potencies of cooking emissions in previous studies 10,26,27 .…”
Section: Discussionmentioning
confidence: 99%
“…Table 1 shows that the range of total aldehyde concentrations in the three cooking workplaces was 18.7–946.0 μg/m 3 . Concentrations reported in the literature include 159–3095 μg/m 3 for 13 aldehydes in commercial kitchens 25 , mean concentrations of 185–241 μg/m 3 for six aldehydes in residential kitchens 33 , and 21–170 μg/m 3 for 18 carbonyl compounds in five commercial kitchens 27 . Thus, our data were again consistent with the literature.…”
Section: Discussionmentioning
confidence: 99%
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“…Cooking fumes are generated from both food cooking behavior and fuel combustion. The composition of cooking fumes is highly diverse and depends on factors such as cooking styles, raw materials, cooking temperature, heat sources and cooking fuels (Cheng et al, 2016;Que et al, 2019;Sota et al, 2019). Some studies suggest that the cooking methods using oil as heat transfer medium, such as barbecue, deep-frying and stir-frying, produce more pollutants than the cooking methods using water as heat transfer medium (steaming, boiling, etc.)…”
Section: Introductionmentioning
confidence: 99%
“…The inhalation of large amounts of kitchen fumes and a poor diet may also have a role in causing lung cancer; therefore, maintaining good kitchen air quality can effectively improve the health benefits of the female population in Taiwan. Cheng et al [2] measured 18 carbonyl species for C 1 -C 10 in the dining rooms, kitchens, and exhaust ducts of six different restaurant types in Taiwan. It indicated that the kitchens in Chinese-Western mixed restaurants had high total carbonyl concentrations (45.48 ppb).…”
Section: Introductionmentioning
confidence: 99%