Mycoplasma hyopneumoniae is the causative agent of enzootic pneumonia. In our previous work, we reconstructed the metabolic models of this species along with two other mycoplasmas from the respiratory tract of swine: Mycoplasma hyorhinis, considered less pathogenic but which nonetheless causes disease and Mycoplasma flocculare, a commensal bacterium. We identified metabolic differences that partially explained their different levels of pathogenicity. One important trait was the production of hydrogen peroxide from the glycerol metabolism only in the pathogenic species. Another important feature was a pathway for the metabolism of myo-inositol in M. hyopneumoniae. Here, we tested these traits to understand their relation to the different levels of pathogenicity, comparing not only the species but also pathogenic and attenuated strains of M. hyopneumoniae. Regarding the myo-inositol metabolism, we show that only M. hyopneumoniae assimilated this carbohydrate and remained viable when myo-inositol was the primary energy source. Strikingly, only the two pathogenic strains of M. hyopneumoniae produced hydrogen peroxide in complex medium. We also show that this production was dependent on the presence of glycerol. Although further functional tests are needed, we present in this work two interesting metabolic traits of M. hyopneumoniae that might be directly related to its enhanced virulence.
Abbreviated SummaryVirulence and pathogenicity of Mycoplasma hyopneumoniae, the causative agent of enzootic pneumonia, has never been fully understood. We present in this work two interesting metabolic traits of M. hyopneumoniae that might be directly related to its enhanced virulence, especially regarding its ability to produce hydrogen peroxide.
IntroductionThe notion that the lungs are sterile is frequently stated in textbooks; however, no modern studies have provided evidence for the absence of microorganisms in this environment [1]. Several bacteria colonize the respiratory tract of swine.Mycoplasma hyopneumoniae, Mycoplasma flocculare, and Mycoplasma hyorhinis are some of the most important species identified so far [2,3,4,5].M. hyopneumoniae is widespread in pig populations and is the causative agent of enzootic pneumonia [6]; M. hyorhinis, although not as pathogenic as M.hyopneumoniae, has already been found as the sole causative agent of pneumonia, polyserositis and arthritis in pigs [7,8,9,10]. M. flocculare, on the other hand, has high prevalence in swine herds worldwide, but up to now, is still considered a commensal bacterium [7].Because of the genomic resemblance of these three Mycoplasma species [11,12], it remains unclear why M. hyopneumoniae can become highly virulent if compared with the other two. It is also essential to understand that the simple presence or absence of each species is not in itself a determinant factor in the development of enzootic pneumonia: most piglets are thought to be vertically infected with M. hyopneumoniae at birth [6,13,14] and many can become carriers of the pathogen throughout their...