2016
DOI: 10.1016/j.nut.2015.11.002
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Effects of pomegranate juice in circulating parameters, cytokines, and oxidative stress markers in endurance-based athletes: A randomized controlled trial

Abstract: 35The aim of the present study was to assess the effects of pomegranate juice on the level of oxidative 36 stress in blood of endurance-based athletes. Pomegranate juice is rich in polyphenols, conferring it a 37 higher antioxidant capacity than other beverages with polyphenolic antioxidants. A randomized, improves MDA levels and carbonyls, decreasing the oxidative damage caused by the exercise.

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Cited by 55 publications
(72 citation statements)
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References 35 publications
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“…In contrast to blood pressure, evidence regarding the effect of pomegranate on blood lipids of hemodialysis patients is rather controversial. Studies confirmed our results for serum triglyceride and HDL cholesterol improvement by pomegranate, but two other investigations reported no effect of either pomegranate polyphenol or PJ on these lipid profiles. Some of the controversy over the results of different studies may be explained by the baseline values of triglycerides and HDL cholesterol which probably should be at unfavorable levels in order for pomegranate to exert its benefit.…”
Section: Discussionsupporting
confidence: 91%
“…In contrast to blood pressure, evidence regarding the effect of pomegranate on blood lipids of hemodialysis patients is rather controversial. Studies confirmed our results for serum triglyceride and HDL cholesterol improvement by pomegranate, but two other investigations reported no effect of either pomegranate polyphenol or PJ on these lipid profiles. Some of the controversy over the results of different studies may be explained by the baseline values of triglycerides and HDL cholesterol which probably should be at unfavorable levels in order for pomegranate to exert its benefit.…”
Section: Discussionsupporting
confidence: 91%
“…Meta‐analysis of five RCTs (Fuster‐Muñoz et al, ; González‐Ortiz et al, ; Manthou et al, ; Sadegh Eghbali et al, ; Stockton et al, ) did not show a statistically significant difference in body fat percentage between intervention and control groups (WMD = −0.05, 95% CI: −1.66, 1.55, P = 0.947; Figure d). The between‐study heterogeneity was high ( Q statistic = 10.59, I 2 = 62.2%, P = 0.032), and subgroup analysis showed nonsignificant body fat percent reduction, similar to BMI subgroup, which was higher in obese people (WMD = −0.13, 95% CI: −4.79, 4.51, P = 0.954) compared with overweight (WMD = −0.04, 95% CI: −1.38, 1.30, P = 0.954) or normal individuals (WMD = 0.14, 95% CI: −1.99, 2.29, P = 0.892).…”
Section: Resultsmentioning
confidence: 93%
“…The main characteristics of 13 eligible trials are summarized in Table . Included studies were published between 2005 and 2017, which among them, four studies were performed in Iran (Ekhlasi et al, ; Hosseini et al, ; Sadegh Eghbali et al, ; Sohrab et al, ), two in the United States (Sumner et al, ; Wu et al, ) and UK (Lynn et al, ; Stockton et al, ), and other studies were conducted in Spain (Fuster‐Muñoz et al, ), Mexico (González‐Ortiz et al, ), Korea (Park et al, ), Greece (Manthou et al, ), and Serbia (Kojadinovic et al, ). The follow‐up period of included studies varied between 2 to 26 weeks.…”
Section: Resultsmentioning
confidence: 99%
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