2016
DOI: 10.1016/j.ab.2015.12.015
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A reliable method for spectrophotometric determination of glycine betaine in cell suspension and other systems

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Cited by 35 publications
(17 citation statements)
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“…Undiluted samples as well as a 1:100 sample dilution were measured to ensure that the standard curve covered the detected amount in the sample. The amount of glycine betaine and trimethylamine N-oxide (TMAO) was determined as described in Valadez-Bustos et al (2016) and Wekell and Barnett (1991). The chemicals and solutions for these assays were acquired from Sigma-Aldrich Chemie GmbH (Munich, Germany) and Roth.…”
Section: Quantification Of the Faas And Other Nps Including Ureamentioning
confidence: 99%
“…Undiluted samples as well as a 1:100 sample dilution were measured to ensure that the standard curve covered the detected amount in the sample. The amount of glycine betaine and trimethylamine N-oxide (TMAO) was determined as described in Valadez-Bustos et al (2016) and Wekell and Barnett (1991). The chemicals and solutions for these assays were acquired from Sigma-Aldrich Chemie GmbH (Munich, Germany) and Roth.…”
Section: Quantification Of the Faas And Other Nps Including Ureamentioning
confidence: 99%
“…This results in preservation of the intracellular osmotic equilibrium and regulation of signal transduction. GB also, by accumulating in the chloroplast, leads to protection of the components and function of thylakoid membrane under stress condition (Chen and Murata 2008;Valadez-Bustos et al 2016). Although different mechanisms relating Pro and GB production in plants, animals, and micro-organisms have been reported, the mechanism for increasing Pro and GB using PGPR on plants has not yet been reported.…”
Section: Discussionmentioning
confidence: 99%
“…based on published methods 37 (see 38 for validation of this method). 100 ml cultures of H. halochloris and H. halophila cells were harvested in the late exponential phase.…”
Section: Determination Of Cellular Glycine Betaine Content Glycine Bmentioning
confidence: 99%