2015
DOI: 10.1080/01635581.2016.1115098
|View full text |Cite
|
Sign up to set email alerts
|

Risk factors for colorectal cancer in man induce aberrant crypt foci in rats: Preliminary findings

Abstract: Epidemiological studies have demonstrated clear associations between specific dietary and environmental risk factors and incidence of colorectal cancer, but the mechanisms responsible for these associations are not known. An animal model could facilitate such an understanding. Both genotoxic and nongenotoxic carcinogens induce aberrant crypt foci (ACF) in the colons of F344 rats. F344 rats were provided with diets that contained putative risk factors for CRC: low calcium and low vitamin D, high iron, high fruc… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
1

Citation Types

0
1
0

Year Published

2017
2017
2021
2021

Publication Types

Select...
6

Relationship

0
6

Authors

Journals

citations
Cited by 7 publications
(1 citation statement)
references
References 50 publications
(64 reference statements)
0
1
0
Order By: Relevance
“…The pathogenesis of colon cancer involves the sequential and multistep progression of initiated epithelial cells towards a cancerous state with defined precancerous intermediaries. In the process, colon aberrant crypts (CAC) represent the earliest identifiable intermediate pre-cancerous lesions in both laboratory animals and humans [ 21 , 22 ]. On the other hand, epidemiologic data have suggested that this type of cancer may be reduced in populations consuming beans [ 17 , 23 ].…”
Section: Introductionmentioning
confidence: 99%
“…The pathogenesis of colon cancer involves the sequential and multistep progression of initiated epithelial cells towards a cancerous state with defined precancerous intermediaries. In the process, colon aberrant crypts (CAC) represent the earliest identifiable intermediate pre-cancerous lesions in both laboratory animals and humans [ 21 , 22 ]. On the other hand, epidemiologic data have suggested that this type of cancer may be reduced in populations consuming beans [ 17 , 23 ].…”
Section: Introductionmentioning
confidence: 99%